Ecuador vs Saudi Arabia: Tomatoes — Yield

Ecuador
45,814 kg/ha
in 2024
Saudi Arabia
43,985 kg/ha
in 2024
Ecuador rank
67th
Saudi Arabia rank
69th

Tomatoes — Yield over time

  • Ecuador
  • Saudi Arabia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Ecuador currently reports 45,814 kg/ha against 43,985 kg/ha in Saudi Arabia, a difference of 1,829 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 67th and Saudi Arabia ranks 69th of 183 countries.

Across the 7 decades both report, Ecuador averaged higher in 3 and Saudi Arabia in 4.

Head to head by decade

Decade Ecuador Saudi Arabia Difference Ahead
1960s 25,970 kg/ha 13,398 kg/ha 12,573 kg/ha Ecuador
1970s 15,579 kg/ha 11,474 kg/ha 4,105 kg/ha Ecuador
1980s 15,126 kg/ha 15,030 kg/ha 96.35 kg/ha Ecuador
1990s 11,616 kg/ha 18,255 kg/ha 6,639 kg/ha Saudi Arabia
2000s 19,906 kg/ha 28,722 kg/ha 8,816 kg/ha Saudi Arabia
2010s 23,487 kg/ha 26,737 kg/ha 3,249 kg/ha Saudi Arabia
2020s 30,488 kg/ha 42,687 kg/ha 12,199 kg/ha Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Ecuador or Saudi Arabia?
Ecuador, at 45,814 kg/ha against 43,985 kg/ha in Saudi Arabia as of 2024.
What is the difference in tomatoes — yield between Ecuador and Saudi Arabia?
1,829 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Saudi Arabia?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Saudi Arabia rank globally for tomatoes — yield?
Ecuador ranks 67th and Saudi Arabia ranks 69th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.