Dominican Republic vs Ecuador: Tomatoes — Yield
Tomatoes — Yield over time
- Dominican Republic
- Ecuador
How they compare
Dominican Republic currently reports 46,380 kg/ha against 45,814 kg/ha in Ecuador, a difference of 566 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 66th and Ecuador ranks 67th of 183 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Ecuador in 1.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,245 kg/ha | 25,970 kg/ha | 5,725 kg/ha | Ecuador |
| 1970s | 21,869 kg/ha | 15,579 kg/ha | 6,289 kg/ha | Dominican Republic |
| 1980s | 20,517 kg/ha | 15,126 kg/ha | 5,391 kg/ha | Dominican Republic |
| 1990s | 19,609 kg/ha | 11,616 kg/ha | 7,993 kg/ha | Dominican Republic |
| 2000s | 29,374 kg/ha | 19,906 kg/ha | 9,468 kg/ha | Dominican Republic |
| 2010s | 40,720 kg/ha | 23,487 kg/ha | 17,233 kg/ha | Dominican Republic |
| 2020s | 42,373 kg/ha | 30,488 kg/ha | 11,884 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Dominican Republic or Ecuador?
- Dominican Republic, at 46,380 kg/ha against 45,814 kg/ha in Ecuador as of 2024.
- What is the difference in tomatoes — yield between Dominican Republic and Ecuador?
- 566 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Ecuador rank globally for tomatoes — yield?
- Dominican Republic ranks 66th and Ecuador ranks 67th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.