Ecuador vs Peru: Tomatoes — Yield
Tomatoes — Yield over time
- Ecuador
- Peru
How they compare
Ecuador currently reports 45,814 kg/ha against 43,958 kg/ha in Peru, a difference of 1,856 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 78th and Peru ranks 81st of 217 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,970 kg/ha | 11,810 kg/ha | 14,160 kg/ha | Ecuador |
| 1970s | 15,579 kg/ha | 13,027 kg/ha | 2,552 kg/ha | Ecuador |
| 1980s | 15,126 kg/ha | 16,195 kg/ha | 1,069 kg/ha | Peru |
| 1990s | 11,616 kg/ha | 24,278 kg/ha | 12,662 kg/ha | Peru |
| 2000s | 19,906 kg/ha | 31,641 kg/ha | 11,735 kg/ha | Peru |
| 2010s | 23,487 kg/ha | 40,837 kg/ha | 17,350 kg/ha | Peru |
| 2020s | 30,488 kg/ha | 42,967 kg/ha | 12,478 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Ecuador or Peru?
- Ecuador, at 45,814 kg/ha against 43,958 kg/ha in Peru as of 2024.
- What is the difference in tomatoes — yield between Ecuador and Peru?
- 1,856 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Peru rank globally for tomatoes — yield?
- Ecuador ranks 78th and Peru ranks 81st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.