Tomatoes — Yield in Dominican Republic
Dominican Republic: Tomatoes — Yield was 46,380 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 46,380 kg/ha for tomatoes — yield in 2024.
Compared with earlier readings it is up 3.2% on the previous year and up 41.2% over ten years.
Over the whole period, tomatoes — yield in Dominican Republic peaked at 65,572 kg/ha in 2010 and was at its lowest, 6,776 kg/ha, in 1993.
That places Dominican Republic 64th out of 169 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,014 kg/ha | — |
| 1962 | 20,118 kg/ha | +0.5% |
| 1963 | 20,800 kg/ha | +3.4% |
| 1964 | 20,269 kg/ha | -2.6% |
| 1965 | 19,445 kg/ha | -4.1% |
| 1966 | 19,954 kg/ha | +2.6% |
| 1967 | 19,904 kg/ha | -0.3% |
| 1968 | 20,740 kg/ha | +4.2% |
| 1969 | 20,967 kg/ha | +1.1% |
| 1970 | 21,002 kg/ha | +0.2% |
| 1971 | 21,632 kg/ha | +3.0% |
| 1972 | 21,900 kg/ha | +1.2% |
| 1973 | 22,165 kg/ha | +1.2% |
| 1974 | 21,881 kg/ha | -1.3% |
| 1975 | 21,840 kg/ha | -0.2% |
| 1976 | 21,869 kg/ha | +0.1% |
| 1977 | 23,268 kg/ha | +6.4% |
| 1978 | 23,265 kg/ha | -0.0% |
| 1979 | 19,863 kg/ha | -14.6% |
| 1980 | 22,839 kg/ha | +15.0% |
| 1981 | 20,726 kg/ha | -9.3% |
| 1982 | 21,873 kg/ha | +5.5% |
| 1983 | 17,531 kg/ha | -19.9% |
| 1984 | 21,487 kg/ha | +22.6% |
| 1985 | 20,611 kg/ha | -4.1% |
| 1986 | 20,732 kg/ha | +0.6% |
| 1987 | 20,363 kg/ha | -1.8% |
| 1988 | 21,498 kg/ha | +5.6% |
| 1989 | 17,509 kg/ha | -18.6% |
| 1990 | 19,914 kg/ha | +13.7% |
| 1991 | 12,050 kg/ha | -39.5% |
| 1992 | 14,415 kg/ha | +19.6% |
| 1993 | 6,776 kg/ha | -53.0% |
| 1994 | 17,441 kg/ha | +157.4% |
| 1995 | 21,481 kg/ha | +23.2% |
| 1996 | 25,394 kg/ha | +18.2% |
| 1997 | 26,631 kg/ha | +4.9% |
| 1998 | 25,494 kg/ha | -4.3% |
| 1999 | 26,496 kg/ha | +3.9% |
| 2000 | 27,593 kg/ha | +4.1% |
| 2001 | 26,033 kg/ha | -5.7% |
| 2002 | 27,444 kg/ha | +5.4% |
| 2003 | 30,380 kg/ha | +10.7% |
| 2004 | 25,898 kg/ha | -14.8% |
| 2005 | 33,169 kg/ha | +28.1% |
| 2006 | 33,066 kg/ha | -0.3% |
| 2007 | 29,947 kg/ha | -9.4% |
| 2008 | 30,597 kg/ha | +2.2% |
| 2009 | 29,616 kg/ha | -3.2% |
| 2010 | 65,572 kg/ha | +121.4% |
| 2011 | 42,528 kg/ha | -35.1% |
| 2012 | 35,724 kg/ha | -16.0% |
| 2013 | 38,900 kg/ha | +8.9% |
| 2014 | 32,857 kg/ha | -15.5% |
| 2015 | 44,802 kg/ha | +36.4% |
| 2016 | 40,308 kg/ha | -10.0% |
| 2017 | 31,032 kg/ha | -23.0% |
| 2018 | 37,485 kg/ha | +20.8% |
| 2019 | 37,991 kg/ha | +1.3% |
| 2020 | 40,063 kg/ha | +5.5% |
| 2021 | 40,727 kg/ha | +1.7% |
| 2022 | 39,736 kg/ha | -2.4% |
| 2023 | 44,957 kg/ha | +13.1% |
| 2024 | 46,380 kg/ha | +3.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 46,380 kg/ha is above the median for upper middle income countries, which is 27,291 kg/ha, 1.7× the median. (47 countries reporting)
- Dominican Republic's 46,380 kg/ha is above the median for Latin America & Caribbean, which is 45,814 kg/ha, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +157.4% | 6,776 kg/ha | 17,441 kg/ha |
| 2010 | +121.4% | 29,616 kg/ha | 65,572 kg/ha |
| 1993 | -53.0% | 14,415 kg/ha | 6,776 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,245 kg/ha | 19,445 kg/ha | 20,967 kg/ha | 9 |
| 1970s | 21,869 kg/ha | 19,863 kg/ha | 23,268 kg/ha | 10 |
| 1980s | 20,517 kg/ha | 17,509 kg/ha | 22,839 kg/ha | 10 |
| 1990s | 19,609 kg/ha | 6,776 kg/ha | 26,631 kg/ha | 10 |
| 2000s | 29,374 kg/ha | 25,898 kg/ha | 33,169 kg/ha | 10 |
| 2010s | 40,720 kg/ha | 31,032 kg/ha | 65,572 kg/ha | 10 |
| 2020s | 42,373 kg/ha | 39,736 kg/ha | 46,380 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is tomatoes — yield in Dominican Republic?
- Tomatoes — yield in Dominican Republic was 46,380 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Dominican Republic?
- The highest recorded value was 65,572 kg/ha in 2010.
- What is the lowest tomatoes — yield recorded in Dominican Republic?
- The lowest recorded value was 6,776 kg/ha in 1993.
- How does Dominican Republic rank for tomatoes — yield?
- Dominican Republic ranks 64th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.