Tomatoes — Yield in Dominican Republic
Dominican Republic: Tomatoes — Yield was 46,380 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 46,380 kg/ha for tomatoes — yield in 2024.
Compared with earlier readings it is up 3.2% on the previous year and up 41.2% over ten years.
Over the whole period, tomatoes — yield in Dominican Republic peaked at 65,572 kg/ha in 2010 and was at its lowest, 6,776 kg/ha, in 1993.
That places Dominican Republic 66th out of 183 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,245 kg/ha | 19,445 kg/ha | 20,967 kg/ha | 9 |
| 1970s | 21,869 kg/ha | 19,863 kg/ha | 23,268 kg/ha | 10 |
| 1980s | 20,517 kg/ha | 17,509 kg/ha | 22,839 kg/ha | 10 |
| 1990s | 19,609 kg/ha | 6,776 kg/ha | 26,631 kg/ha | 10 |
| 2000s | 29,374 kg/ha | 25,898 kg/ha | 33,169 kg/ha | 10 |
| 2010s | 40,720 kg/ha | 31,032 kg/ha | 65,572 kg/ha | 10 |
| 2020s | 42,373 kg/ha | 39,736 kg/ha | 46,380 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is tomatoes — yield in Dominican Republic?
- Tomatoes — yield in Dominican Republic was 46,380 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Dominican Republic?
- The highest recorded value was 65,572 kg/ha in 2010.
- What is the lowest tomatoes — yield recorded in Dominican Republic?
- The lowest recorded value was 6,776 kg/ha in 1993.
- How does Dominican Republic rank for tomatoes — yield?
- Dominican Republic ranks 66th out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.