Ecuador vs Slovenia: Tomatoes — Yield
Tomatoes — Yield over time
- Ecuador
- Slovenia
How they compare
Ecuador currently reports 45,814 kg/ha against 44,773 kg/ha in Slovenia, a difference of 1,041 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Ecuador ranks 78th and Slovenia ranks 79th of 217 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,765 kg/ha | 24,404 kg/ha | 13,639 kg/ha | Slovenia |
| 2000s | 19,906 kg/ha | 25,878 kg/ha | 5,973 kg/ha | Slovenia |
| 2010s | 23,487 kg/ha | 36,722 kg/ha | 13,235 kg/ha | Slovenia |
| 2020s | 30,488 kg/ha | 43,569 kg/ha | 13,080 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Ecuador or Slovenia?
- Ecuador, at 45,814 kg/ha against 44,773 kg/ha in Slovenia as of 2024.
- What is the difference in tomatoes — yield between Ecuador and Slovenia?
- 1,041 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Slovenia rank globally for tomatoes — yield?
- Ecuador ranks 78th and Slovenia ranks 79th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.