Congo vs Congo: Tomatoes — Yield
Tomatoes — Yield over time
- Congo
- Congo
How they compare
Congo currently reports 4,679 kg/ha against 4,679 kg/ha in Congo, a difference of 0 kg/ha.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 208th and Congo ranks 208th of 217 countries.
Head to head by decade
| Decade | Congo | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,226 kg/ha | 7,226 kg/ha | 0 kg/ha | — |
| 1970s | 7,400 kg/ha | 7,400 kg/ha | 0 kg/ha | — |
| 1980s | 7,004 kg/ha | 7,004 kg/ha | 0 kg/ha | — |
| 1990s | 5,240 kg/ha | 5,240 kg/ha | 0 kg/ha | — |
| 2000s | 4,879 kg/ha | 4,879 kg/ha | 0 kg/ha | — |
| 2010s | 4,775 kg/ha | 4,775 kg/ha | 0 kg/ha | — |
| 2020s | 4,725 kg/ha | 4,725 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Congo or Congo?
- Congo, at 4,679 kg/ha against 4,679 kg/ha in Congo as of 2024.
- What is the difference in tomatoes — yield between Congo and Congo?
- 0 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Congo rank globally for tomatoes — yield?
- Congo ranks 208th and Congo ranks 208th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.