Comoros vs Zambia: Tomatoes — Yield
Tomatoes — Yield over time
- Comoros
- Zambia
How they compare
Zambia currently reports 9,713 kg/ha against 8,932 kg/ha in Comoros, a difference of 781 kg/ha.
That makes Zambia's figure about 1.1 times Comoros's.
Across all 35 years both countries report, Zambia has been ahead every year.
Comoros ranks 183rd and Zambia ranks 181st of 217 countries.
Zambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,051 kg/ha | 10,251 kg/ha | 1,200 kg/ha | Zambia |
| 2000s | 8,942 kg/ha | 9,802 kg/ha | 860.15 kg/ha | Zambia |
| 2010s | 8,941 kg/ha | 9,766 kg/ha | 825.7 kg/ha | Zambia |
| 2020s | 8,928 kg/ha | 9,706 kg/ha | 778.06 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Comoros or Zambia?
- Zambia, at 9,713 kg/ha against 8,932 kg/ha in Comoros as of 2024.
- What is the difference in tomatoes — yield between Comoros and Zambia?
- 781 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Comoros and Zambia?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Zambia rank globally for tomatoes — yield?
- Comoros ranks 183rd and Zambia ranks 181st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.