Americas vs Iceland: Tomatoes — Yield
Tomatoes — Yield over time
- Americas
- Iceland
How they compare
Iceland currently reports 340,500 kg/ha against 63,435 kg/ha in Americas, a difference of 277,065 kg/ha.
That makes Iceland's figure about 5.4 times Americas's.
Across all 64 years both countries report, Iceland has been ahead every year.
Americas ranks 9th and Iceland ranks 6th of 29 groups.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,395 kg/ha | 92,963 kg/ha | 71,568 kg/ha | Iceland |
| 1970s | 25,910 kg/ha | 98,070 kg/ha | 72,160 kg/ha | Iceland |
| 1980s | 31,592 kg/ha | 105,517 kg/ha | 73,925 kg/ha | Iceland |
| 1990s | 38,877 kg/ha | 173,522 kg/ha | 134,645 kg/ha | Iceland |
| 2000s | 47,022 kg/ha | 329,300 kg/ha | 282,278 kg/ha | Iceland |
| 2010s | 58,873 kg/ha | 364,075 kg/ha | 305,202 kg/ha | Iceland |
| 2020s | 63,610 kg/ha | 321,000 kg/ha | 257,390 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Americas or Iceland?
- Iceland, at 340,500 kg/ha against 63,435 kg/ha in Americas as of 2024.
- What is the difference in tomatoes — yield between Americas and Iceland?
- 277,065 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Americas and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Iceland rank globally for tomatoes — yield?
- Americas ranks 9th and Iceland ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.