Americas vs Iceland: Tomatoes — Yield
Tomatoes — Yield over time
- Americas
- Iceland
How they compare
Iceland currently reports 340,500 kg/ha against 63,435 kg/ha in Americas, a difference of 277,065 kg/ha.
That makes Iceland's figure about 5.4 times Americas's.
Across all 64 years both countries report, Iceland has been ahead every year.
Americas ranks 9th and Iceland ranks 6th of 30 groups.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,395 kg/ha | 92,963 kg/ha | 71,568 kg/ha | Iceland |
| 1970s | 25,910 kg/ha | 98,070 kg/ha | 72,160 kg/ha | Iceland |
| 1980s | 31,592 kg/ha | 105,517 kg/ha | 73,925 kg/ha | Iceland |
| 1990s | 38,877 kg/ha | 173,522 kg/ha | 134,645 kg/ha | Iceland |
| 2000s | 47,022 kg/ha | 329,300 kg/ha | 282,278 kg/ha | Iceland |
| 2010s | 58,873 kg/ha | 364,075 kg/ha | 305,202 kg/ha | Iceland |
| 2020s | 63,610 kg/ha | 321,000 kg/ha | 257,390 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Americas or Iceland?
- Iceland, at 340,500 kg/ha against 63,435 kg/ha in Americas as of 2024.
- What is the difference in tomatoes — yield between Americas and Iceland?
- 277,065 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Americas and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Iceland rank globally for tomatoes — yield?
- Americas ranks 9th and Iceland ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.