Americas vs Germany: Tomatoes — Yield
Tomatoes — Yield over time
- Americas
- Germany
How they compare
Germany currently reports 277,000 kg/ha against 63,435 kg/ha in Americas, a difference of 213,565 kg/ha.
That makes Germany's figure about 4.4 times Americas's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Germany ahead.
Americas ranks 10th and Germany ranks 12th of 32 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,395 kg/ha | 27,651 kg/ha | 6,256 kg/ha | Germany |
| 1970s | 25,910 kg/ha | 30,808 kg/ha | 4,899 kg/ha | Germany |
| 1980s | 31,592 kg/ha | 33,815 kg/ha | 2,223 kg/ha | Germany |
| 1990s | 38,877 kg/ha | 100,683 kg/ha | 61,806 kg/ha | Germany |
| 2000s | 47,022 kg/ha | 178,914 kg/ha | 131,893 kg/ha | Germany |
| 2010s | 58,873 kg/ha | 241,527 kg/ha | 182,654 kg/ha | Germany |
| 2020s | 63,610 kg/ha | 268,438 kg/ha | 204,829 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Americas or Germany?
- Germany, at 277,000 kg/ha against 63,435 kg/ha in Americas as of 2024.
- What is the difference in tomatoes — yield between Americas and Germany?
- 213,565 kg/ha, with Germany ahead.
- How many years of comparable data are there for Americas and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Germany rank globally for tomatoes — yield?
- Americas ranks 10th and Germany ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.