Algeria vs Argentina: Tomatoes — Yield
Tomatoes — Yield over time
- Algeria
- Argentina
How they compare
Argentina currently reports 74,400 kg/ha against 72,256 kg/ha in Algeria, a difference of 2,144 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 42nd and Argentina ranks 39th of 217 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,211 kg/ha | 16,316 kg/ha | 3,105 kg/ha | Argentina |
| 1970s | 9,053 kg/ha | 18,269 kg/ha | 9,216 kg/ha | Argentina |
| 1980s | 11,556 kg/ha | 21,618 kg/ha | 10,062 kg/ha | Argentina |
| 1990s | 16,138 kg/ha | 28,041 kg/ha | 11,903 kg/ha | Argentina |
| 2000s | 25,487 kg/ha | 41,905 kg/ha | 16,418 kg/ha | Argentina |
| 2010s | 47,510 kg/ha | 57,545 kg/ha | 10,035 kg/ha | Argentina |
| 2020s | 66,844 kg/ha | 71,724 kg/ha | 4,879 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Algeria or Argentina?
- Argentina, at 74,400 kg/ha against 72,256 kg/ha in Algeria as of 2024.
- What is the difference in tomatoes — yield between Algeria and Argentina?
- 2,144 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Algeria and Argentina?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Argentina rank globally for tomatoes — yield?
- Algeria ranks 42nd and Argentina ranks 39th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.