Algeria vs Jordan: Tomatoes — Yield
Tomatoes — Yield over time
- Algeria
- Jordan
How they compare
Jordan currently reports 73,026 kg/ha against 72,256 kg/ha in Algeria, a difference of 770 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 42nd and Jordan ranks 40th of 217 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Jordan in 6.
Head to head by decade
| Decade | Algeria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,211 kg/ha | 9,388 kg/ha | 3,823 kg/ha | Algeria |
| 1970s | 9,053 kg/ha | 11,707 kg/ha | 2,654 kg/ha | Jordan |
| 1980s | 11,556 kg/ha | 25,428 kg/ha | 13,871 kg/ha | Jordan |
| 1990s | 16,138 kg/ha | 39,641 kg/ha | 23,503 kg/ha | Jordan |
| 2000s | 25,487 kg/ha | 48,653 kg/ha | 23,166 kg/ha | Jordan |
| 2010s | 47,510 kg/ha | 60,196 kg/ha | 12,686 kg/ha | Jordan |
| 2020s | 66,844 kg/ha | 73,343 kg/ha | 6,498 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Algeria or Jordan?
- Jordan, at 73,026 kg/ha against 72,256 kg/ha in Algeria as of 2024.
- What is the difference in tomatoes — yield between Algeria and Jordan?
- 770 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Algeria and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Jordan rank globally for tomatoes — yield?
- Algeria ranks 42nd and Jordan ranks 40th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.