Algeria vs Slovakia: Tomatoes — Yield
Tomatoes — Yield over time
- Algeria
- Slovakia
How they compare
Algeria currently reports 72,256 kg/ha against 71,720 kg/ha in Slovakia, a difference of 536 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Algeria ranks 42nd and Slovakia ranks 43rd of 217 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Algeria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,975 kg/ha | 20,872 kg/ha | 3,897 kg/ha | Slovakia |
| 2000s | 25,487 kg/ha | 17,371 kg/ha | 8,116 kg/ha | Algeria |
| 2010s | 47,510 kg/ha | 31,229 kg/ha | 16,281 kg/ha | Algeria |
| 2020s | 66,844 kg/ha | 79,191 kg/ha | 12,346 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Algeria or Slovakia?
- Algeria, at 72,256 kg/ha against 71,720 kg/ha in Slovakia as of 2024.
- What is the difference in tomatoes — yield between Algeria and Slovakia?
- 536 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Algeria and Slovakia rank globally for tomatoes — yield?
- Algeria ranks 42nd and Slovakia ranks 43rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.