Algeria vs Chile: Tomatoes — Yield
Tomatoes — Yield over time
- Algeria
- Chile
How they compare
Algeria currently reports 72,256 kg/ha against 69,679 kg/ha in Chile, a difference of 2,577 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chile ahead.
Algeria ranks 40th and Chile ranks 42nd of 183 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,211 kg/ha | 19,891 kg/ha | 6,680 kg/ha | Chile |
| 1970s | 9,053 kg/ha | 23,214 kg/ha | 14,161 kg/ha | Chile |
| 1980s | 11,556 kg/ha | 29,839 kg/ha | 18,283 kg/ha | Chile |
| 1990s | 16,138 kg/ha | 53,771 kg/ha | 37,633 kg/ha | Chile |
| 2000s | 25,487 kg/ha | 64,360 kg/ha | 38,874 kg/ha | Chile |
| 2010s | 47,510 kg/ha | 63,402 kg/ha | 15,892 kg/ha | Chile |
| 2020s | 66,844 kg/ha | 68,366 kg/ha | 1,521 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Algeria or Chile?
- Algeria, at 72,256 kg/ha against 69,679 kg/ha in Chile as of 2024.
- What is the difference in tomatoes — yield between Algeria and Chile?
- 2,577 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Chile rank globally for tomatoes — yield?
- Algeria ranks 40th and Chile ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.