Algeria vs Chile: Tomatoes — Yield
Tomatoes — Yield over time
- Algeria
- Chile
How they compare
Algeria currently reports 72,256 kg/ha against 69,679 kg/ha in Chile, a difference of 2,577 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chile ahead.
Algeria ranks 42nd and Chile ranks 45th of 217 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,211 kg/ha | 19,891 kg/ha | 6,680 kg/ha | Chile |
| 1970s | 9,053 kg/ha | 23,214 kg/ha | 14,161 kg/ha | Chile |
| 1980s | 11,556 kg/ha | 29,839 kg/ha | 18,283 kg/ha | Chile |
| 1990s | 16,138 kg/ha | 53,771 kg/ha | 37,633 kg/ha | Chile |
| 2000s | 25,487 kg/ha | 64,360 kg/ha | 38,874 kg/ha | Chile |
| 2010s | 47,510 kg/ha | 63,402 kg/ha | 15,892 kg/ha | Chile |
| 2020s | 66,844 kg/ha | 68,366 kg/ha | 1,521 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Algeria or Chile?
- Algeria, at 72,256 kg/ha against 69,679 kg/ha in Chile as of 2024.
- What is the difference in tomatoes — yield between Algeria and Chile?
- 2,577 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Chile rank globally for tomatoes — yield?
- Algeria ranks 42nd and Chile ranks 45th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.