Tomatoes — Production in Portugal

Portugal: Tomatoes — Production was 1.76 million t in 2024. ▲ Rising

Latest (2024)
1.76 million t
Change on year
down 2.8%
World rank
16th
of 183 countries
All-time high
1.93 million t
in 2015
All-time low
179,400 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Portugal, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Portugal stood at 1.76 million t.

Compared with earlier readings it is down 2.8% on the previous year and up 25.9% over ten years.

Over the whole period, tomatoes — production in Portugal peaked at 1.93 million t in 2015 and was at its lowest, 179,400 t, in 1961.

That places Portugal 16th out of 183 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 517,146 t 179,400 t 880,800 t 9
1970s 770,584 t 630,949 t 993,000 t 10
1980s 719,521 t 496,183 t 927,894 t 10
1990s 856,680 t 450,000 t 1.09 million t 10
2000s 1.06 million t 867,416 t 1.35 million t 10
2010s 1.49 million t 1.19 million t 1.93 million t 10
2020s 1.67 million t 1.40 million t 1.81 million t 5

Countries ranked near Portugal

  1. 13 Russian Federation 2.95 million t compare
  2. 14 Uzbekistan 2.30 million t compare
  3. 15 Algeria 1.76 million t compare
  4. 17 Morocco 1.69 million t compare
  5. 18 Ukraine 1.47 million t compare
  6. 19 Tunisia 1.43 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is tomatoes — production in Portugal?
Tomatoes — production in Portugal was 1.76 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Portugal?
The highest recorded value was 1.93 million t in 2015.
What is the lowest tomatoes — production recorded in Portugal?
The lowest recorded value was 179,400 t in 1961.
How does Portugal rank for tomatoes — production?
Portugal ranks 16th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Portugal?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.