Tomatoes — Production in Timor-Leste

Timor-Leste: Tomatoes — Production was 597.43 t in 2024. ▲ Rising

Latest (2024)
597.43 t
Change on year
up 0.2%
World rank
162nd
of 183 countries
All-time high
941 t
in 1996
All-time low
116 t
in 1990
Years of data
35
1990–2024

Tomatoes — Production in Timor-Leste, 1990–2024

2004006008001.0k1990200720241990: 116 t1991: 127 t1992: 165 t1993: 484 t1994: 185 t1995: 150 t1996: 941 t1997: 232 t1998: 136 t1999: 170 t2000: 205 t2001: 241 t2002: 275 t2003: 310 t2004: 350 t2005: 380 t2006: 415 t2007: 450 t2008: 483 t2009: 536 t2010: 565 t2011: 524.8 t2012: 522 t2013: 525.6 t2014: 542.6 t2015: 560.4 t2016: 569.8 t2017: 580.3 t2018: 593.1 t2019: 605.7 t2020: 593 t2021: 597.3 t2022: 598.7 t2023: 596.3 t2024: 597.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 597.43 t for tomatoes — production in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 10.1% over ten years.

Over the whole period, tomatoes — production in Timor-Leste peaked at 941 t in 1996 and was at its lowest, 116 t, in 1990.

Timor-Leste ranks 162nd of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 270.6 t 116 t 941 t 10
2000s 364.5 t 205 t 536 t 10
2010s 558.94 t 522.04 t 605.7 t 10
2020s 596.55 t 593.04 t 598.67 t 5

Countries ranked near Timor-Leste

  1. 159 Belize 1,326 t compare
  2. 160 Tonga 874.18 t compare
  3. 161 Barbados 663.58 t compare
  4. 163 Papua New Guinea 549.52 t compare
  5. 164 Trinidad and Tobago 536 t compare
  6. 165 French Polynesia 529.58 t compare

See the full ranking of 215 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is tomatoes — production in Timor-Leste?
Tomatoes — production in Timor-Leste was 597.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Timor-Leste?
The highest recorded value was 941 t in 1996.
What is the lowest tomatoes — production recorded in Timor-Leste?
The lowest recorded value was 116 t in 1990.
How does Timor-Leste rank for tomatoes — production?
Timor-Leste ranks 162nd out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Timor-Leste?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.