Tomatoes — Production in Morocco

Morocco: Tomatoes — Production was 1.69 million t in 2024. ◆ Volatile

Latest (2024)
1.69 million t
Change on year
up 16.8%
World rank
15th
of 169 countries
All-time high
1.69 million t
in 2024
All-time low
175,455 t
in 1963
Years of data
64
1961–2024

Tomatoes — Production in Morocco, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Morocco stood at 1.69 million t. That is the highest value across all 64 years on record.

The figure is up 16.8% on the previous year and up 37.0% over ten years.

Over the whole period, tomatoes — production in Morocco peaked at 1.69 million t in 2024 and was at its lowest, 175,455 t, in 1963.

Morocco ranks 15th of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Morocco, year by year

Annual values for Tomatoes — Production in Morocco, 1961 to 2024.
Year t Change
1961 200,000 t —
1962 210,800 t +5.4%
1963 175,455 t -16.8%
1964 253,000 t +44.2%
1965 325,000 t +28.5%
1966 302,000 t -7.1%
1967 277,000 t -8.3%
1968 245,000 t -11.6%
1969 264,000 t +7.8%
1970 250,000 t -5.3%
1971 225,000 t -10.0%
1972 190,000 t -15.6%
1973 270,000 t +42.1%
1974 370,100 t +37.1%
1975 541,500 t +46.3%
1976 450,000 t -16.9%
1977 554,000 t +23.1%
1978 465,000 t -16.1%
1979 413,000 t -11.2%
1980 400,000 t -3.1%
1981 370,000 t -7.5%
1982 380,000 t +2.7%
1983 366,280 t -3.6%
1984 368,640 t +0.6%
1985 390,000 t +5.8%
1986 470,000 t +20.5%
1987 694,000 t +47.7%
1988 727,000 t +4.8%
1989 831,000 t +14.3%
1990 871,836 t +4.9%
1991 803,184 t -7.9%
1992 893,775 t +11.3%
1993 894,040 t +0.0%
1994 850,390 t -4.9%
1995 623,580 t -26.7%
1996 882,630 t +41.5%
1997 804,780 t -8.8%
1998 1.24 million t +54.4%
1999 1.12 million t -10.2%
2000 1.01 million t -9.6%
2001 881,000 t -12.7%
2002 991,020 t +12.5%
2003 1.04 million t +4.6%
2004 1.21 million t +17.0%
2005 1.21 million t -0.7%
2006 1.25 million t +3.3%
2007 1.24 million t -0.6%
2008 1.31 million t +6.1%
2009 1.23 million t -6.2%
2010 1.43 million t +16.5%
2011 1.22 million t -15.1%
2012 1.22 million t +0.1%
2013 1.29 million t +6.1%
2014 1.23 million t -4.8%
2015 1.41 million t +14.7%
2016 1.23 million t -12.8%
2017 1.29 million t +5.1%
2018 1.41 million t +8.9%
2019 1.35 million t -4.4%
2020 1.40 million t +3.8%
2021 1.31 million t -6.3%
2022 1.39 million t +5.9%
2023 1.44 million t +4.0%
2024 1.69 million t +16.8%

Morocco compared with similar countries

  • Morocco's 1.69 million t is above the median for lower middle income countries, which is 282,858 t, 6.0× the median. (32 countries reporting)
  • Morocco's 1.69 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 237,982 t, 7.1× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 250,251 t 175,455 t 325,000 t 9
1970s 372,860 t 190,000 t 554,000 t 10
1980s 499,692 t 366,280 t 831,000 t 10
1990s 898,262 t 623,580 t 1.24 million t 10
2000s 1.14 million t 881,000 t 1.31 million t 10
2010s 1.31 million t 1.22 million t 1.43 million t 10
2020s 1.45 million t 1.31 million t 1.69 million t 5

Countries ranked near Morocco

  1. 12 Democratic Republic of the Congo 51,371 t compare
  2. 12 Uzbekistan 2.30 million t compare
  3. 13 Algeria 1.76 million t compare
  4. 13 Republic of Moldova 35,631 t compare
  5. 14 Portugal 1.76 million t compare
  6. 14 Melanesia 4,250 t compare
  7. 15 Polynesia 1,684 t compare
  8. 16 Timor-Leste 597.43 t compare
  9. 16 Ukraine 1.47 million t compare
  10. 17 Tunisia 1.43 million t compare
  11. 17 Micronesia 0.47 t compare
  12. 18 Argentina 1.39 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tomatoes — production in Morocco?
Tomatoes — production in Morocco was 1.69 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Morocco?
The highest recorded value was 1.69 million t in 2024.
What is the lowest tomatoes — production recorded in Morocco?
The lowest recorded value was 175,455 t in 1963.
How does Morocco rank for tomatoes — production?
Morocco ranks 15th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Morocco?
Over the last ten years it is up 37.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-production/morocco/">Tomatoes — Production in Morocco</a> — Statizoid

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.