Tomatoes — Production in Tunisia

Tunisia: Tomatoes — Production was 1.43 million t in 2024. ◆ Volatile

Latest (2024)
1.43 million t
Change on year
up 13.4%
World rank
17th
of 169 countries
All-time high
1.53 million t
in 2019
All-time low
58,200 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Tunisia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Tunisia stood at 1.43 million t.

The figure is up 13.4% on the previous year and up 14.5% over ten years.

Over the whole period, tomatoes — production in Tunisia peaked at 1.53 million t in 2019 and was at its lowest, 58,200 t, in 1961.

That places Tunisia 17th out of 169 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Tunisia, year by year

Annual values for Tomatoes — Production in Tunisia, 1961 to 2024.
Year t Change
1961 58,200 t —
1962 93,000 t +59.8%
1963 92,900 t -0.1%
1964 102,000 t +9.8%
1965 133,700 t +31.1%
1966 149,700 t +12.0%
1967 117,000 t -21.8%
1968 95,000 t -18.8%
1969 153,000 t +61.1%
1970 165,000 t +7.8%
1971 161,500 t -2.1%
1972 177,000 t +9.6%
1973 227,000 t +28.2%
1974 238,000 t +4.8%
1975 260,000 t +9.2%
1976 250,000 t -3.8%
1977 320,000 t +28.0%
1978 260,000 t -18.8%
1979 280,000 t +7.7%
1980 280,000 t +0.0%
1981 380,000 t +35.7%
1982 260,000 t -31.6%
1983 360,000 t +38.5%
1984 430,000 t +19.4%
1985 420,000 t -2.3%
1986 420,000 t +0.0%
1987 485,000 t +15.5%
1988 400,000 t -17.5%
1989 440,000 t +10.0%
1990 530,000 t +20.5%
1991 580,000 t +9.4%
1992 550,000 t -5.2%
1993 420,000 t -23.6%
1994 480,000 t +14.3%
1995 580,000 t +20.8%
1996 700,000 t +20.7%
1997 500,000 t -28.6%
1998 663,000 t +32.6%
1999 930,000 t +40.3%
2000 950,000 t +2.2%
2001 750,000 t -21.1%
2002 810,000 t +8.0%
2003 880,000 t +8.6%
2004 970,000 t +10.2%
2005 960,000 t -1.0%
2006 855,000 t -10.9%
2007 1.03 million t +20.5%
2008 1.20 million t +16.5%
2009 1.14 million t -5.4%
2010 1.30 million t +14.2%
2011 1.28 million t -0.9%
2012 1.36 million t +5.7%
2013 1.01 million t -25.4%
2014 1.25 million t +23.4%
2015 1.35 million t +8.0%
2016 1.33 million t -1.6%
2017 1.22 million t -8.3%
2018 1.19 million t -2.6%
2019 1.53 million t +29.2%
2020 1.42 million t -7.2%
2021 1.46 million t +2.6%
2022 1.16 million t -20.5%
2023 1.26 million t +8.7%
2024 1.43 million t +13.4%

Tunisia compared with similar countries

  • Tunisia's 1.43 million t is above the median for lower middle income countries, which is 282,858 t, 5.1× the median. (32 countries reporting)
  • Tunisia's 1.43 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 237,982 t, 6.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 110,500 t 58,200 t 153,000 t 9
1970s 233,850 t 161,500 t 320,000 t 10
1980s 387,500 t 260,000 t 485,000 t 10
1990s 593,300 t 420,000 t 930,000 t 10
2000s 954,000 t 750,000 t 1.20 million t 10
2010s 1.28 million t 1.01 million t 1.53 million t 10
2020s 1.35 million t 1.16 million t 1.46 million t 5

Countries ranked near Tunisia

  1. 14 Portugal 1.76 million t compare
  2. 14 Melanesia 4,250 t compare
  3. 15 Morocco 1.69 million t compare
  4. 15 Polynesia 1,684 t compare
  5. 16 Timor-Leste 597.43 t compare
  6. 16 Ukraine 1.47 million t compare
  7. 17 Micronesia 0.47 t compare
  8. 18 Argentina 1.39 million t compare
  9. 19 Cameroon 1.28 million t compare
  10. 20 Indonesia 1.15 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is tomatoes — production in Tunisia?
Tomatoes — production in Tunisia was 1.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Tunisia?
The highest recorded value was 1.53 million t in 2019.
What is the lowest tomatoes — production recorded in Tunisia?
The lowest recorded value was 58,200 t in 1961.
How does Tunisia rank for tomatoes — production?
Tunisia ranks 17th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Tunisia?
Over the last ten years it is up 14.5%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/tunisia/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.