Tomatoes — Production in Tunisia

Tunisia: Tomatoes — Production was 1.43 million t in 2024. ◆ Volatile

Latest (2024)
1.43 million t
Change on year
up 13.4%
World rank
19th
of 183 countries
All-time high
1.53 million t
in 2019
All-time low
58,200 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Tunisia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Tunisia stood at 1.43 million t.

The figure is up 13.4% on the previous year and up 14.5% over ten years.

Over the whole period, tomatoes — production in Tunisia peaked at 1.53 million t in 2019 and was at its lowest, 58,200 t, in 1961.

That places Tunisia 19th out of 183 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 110,500 t 58,200 t 153,000 t 9
1970s 233,850 t 161,500 t 320,000 t 10
1980s 387,500 t 260,000 t 485,000 t 10
1990s 593,300 t 420,000 t 930,000 t 10
2000s 954,000 t 750,000 t 1.20 million t 10
2010s 1.28 million t 1.01 million t 1.53 million t 10
2020s 1.35 million t 1.16 million t 1.46 million t 5

Countries ranked near Tunisia

  1. 16 Portugal 1.76 million t compare
  2. 17 Morocco 1.69 million t compare
  3. 18 Ukraine 1.47 million t compare
  4. 20 Argentina 1.39 million t compare
  5. 21 Cameroon 1.28 million t compare
  6. 22 Indonesia 1.15 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is tomatoes — production in Tunisia?
Tomatoes — production in Tunisia was 1.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Tunisia?
The highest recorded value was 1.53 million t in 2019.
What is the lowest tomatoes — production recorded in Tunisia?
The lowest recorded value was 58,200 t in 1961.
How does Tunisia rank for tomatoes — production?
Tunisia ranks 19th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Tunisia?
Over the last ten years it is up 14.5%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.