Tomatoes — Production in North Macedonia

North Macedonia: Tomatoes — Production was 115,681 t in 2024. ▲ Rising

Latest (2024)
115,681 t
Change on year
down 0.6%
World rank
81st
of 169 countries
All-time high
173,434 t
in 2015
All-time low
109,480 t
in 2002
Years of data
33
1992–2024

Tomatoes — Production in North Macedonia, 1992–2024

050.0k100.0k150.0k1992200820241992: 139.6k t1993: 125.7k t1994: 120.8k t1995: 134.1k t1996: 146.1k t1997: 116.5k t1998: 125.9k t1999: 128.4k t2000: 134.7k t2001: 126.3k t2002: 109.5k t2003: 113.2k t2004: 116.8k t2005: 116.6k t2006: 142.4k t2007: 118.0k t2008: 121.6k t2009: 145.4k t2010: 168.0k t2011: 165.6k t2012: 145.8k t2013: 131.0k t2014: 160.5k t2015: 173.4k t2016: 162.0k t2017: 159.7k t2018: 161.6k t2019: 152.3k t2020: 155.1k t2021: 154.2k t2022: 151.2k t2023: 116.4k t2024: 115.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in North Macedonia stood at 115,681 t.

That represents a change of down 0.6% on the previous year and down 27.9% over ten years.

Over the whole period, tomatoes — production in North Macedonia peaked at 173,434 t in 2015 and was at its lowest, 109,480 t, in 2002.

That places North Macedonia 81st out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Tomatoes — Production in North Macedonia, year by year

Annual values for Tomatoes — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 139,640 t —
1993 125,672 t -10.0%
1994 120,802 t -3.9%
1995 134,141 t +11.0%
1996 146,103 t +8.9%
1997 116,527 t -20.2%
1998 125,913 t +8.1%
1999 128,382 t +2.0%
2000 134,654 t +4.9%
2001 126,300 t -6.2%
2002 109,480 t -13.3%
2003 113,160 t +3.4%
2004 116,837 t +3.2%
2005 116,633 t -0.2%
2006 142,387 t +22.1%
2007 117,981 t -17.1%
2008 121,637 t +3.1%
2009 145,395 t +19.5%
2010 168,010 t +15.6%
2011 165,642 t -1.4%
2012 145,818 t -12.0%
2013 130,960 t -10.2%
2014 160,530 t +22.6%
2015 173,434 t +8.0%
2016 161,951 t -6.6%
2017 159,721 t -1.4%
2018 161,621 t +1.2%
2019 152,348 t -5.7%
2020 155,131 t +1.8%
2021 154,164 t -0.6%
2022 151,187 t -1.9%
2023 116,383 t -23.0%
2024 115,681 t -0.6%

North Macedonia compared with similar countries

  • North Macedonia's 115,681 t is below the median for upper middle income countries, which is 176,320 t, 66% of the median. (47 countries reporting)
  • North Macedonia's 115,681 t is above the median for Europe & Central Asia, which is 115,681 t, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 129,648 t 116,527 t 146,103 t 8
2000s 124,446 t 109,480 t 145,395 t 10
2010s 158,004 t 130,960 t 173,434 t 10
2020s 138,509 t 115,681 t 155,131 t 5

Countries ranked near North Macedonia

  1. 78 Senegal 157,693 t compare
  2. 79 Thailand 139,232 t compare
  3. 80 Bulgaria 128,140 t compare
  4. 82 Czechoslovakia 113,170 t
  5. 83 Germany 108,030 t compare
  6. 84 Ethiopia 103,550 t compare

See the full ranking of 215 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is tomatoes — production in North Macedonia?
Tomatoes — production in North Macedonia was 115,681 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in North Macedonia?
The highest recorded value was 173,434 t in 2015.
What is the lowest tomatoes — production recorded in North Macedonia?
The lowest recorded value was 109,480 t in 2002.
How does North Macedonia rank for tomatoes — production?
North Macedonia ranks 81st out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in North Macedonia?
Over the last ten years it is down 27.9%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/north-macedonia/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.