Tomatoes — Production in Thailand

Thailand: Tomatoes — Production was 139,232 t in 2024. ◆ Volatile

Latest (2024)
139,232 t
Change on year
down 0.4%
World rank
79th
of 169 countries
All-time high
239,872 t
in 2001
All-time low
9,000 t
in 1962
Years of data
64
1961–2024

Tomatoes — Production in Thailand, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Thailand is 139,232 t, measured in 2024.

That represents a change of down 0.4% on the previous year and up 17.0% over ten years.

Over the whole period, tomatoes — production in Thailand peaked at 239,872 t in 2001 and was at its lowest, 9,000 t, in 1962.

Thailand ranks 79th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Thailand, year by year

Annual values for Tomatoes — Production in Thailand, 1961 to 2024.
Year t Change
1961 10,800 t —
1962 9,000 t -16.7%
1963 11,500 t +27.8%
1964 13,500 t +17.4%
1965 11,900 t -11.9%
1966 15,000 t +26.1%
1967 18,000 t +20.0%
1968 21,737 t +20.8%
1969 27,527 t +26.6%
1970 23,413 t -14.9%
1971 25,235 t +7.8%
1972 26,700 t +5.8%
1973 31,207 t +16.9%
1974 34,023 t +9.0%
1975 60,865 t +78.9%
1976 31,388 t -48.4%
1977 28,736 t -8.4%
1978 29,144 t +1.4%
1979 31,576 t +8.3%
1980 94,968 t +200.8%
1981 68,134 t -28.3%
1982 70,193 t +3.0%
1983 96,265 t +37.1%
1984 61,893 t -35.7%
1985 93,986 t +51.9%
1986 74,527 t -20.7%
1987 75,000 t +0.6%
1988 80,000 t +6.7%
1989 85,000 t +6.2%
1990 90,000 t +5.9%
1991 223,000 t +147.8%
1992 142,000 t -36.3%
1993 157,000 t +10.6%
1994 209,009 t +33.1%
1995 231,724 t +10.9%
1996 188,256 t -18.8%
1997 165,307 t -12.2%
1998 200,165 t +21.1%
1999 218,528 t +9.2%
2000 236,434 t +8.2%
2001 239,872 t +1.5%
2002 129,199 t -46.1%
2003 194,714 t +50.7%
2004 207,430 t +6.5%
2005 196,322 t -5.4%
2006 122,849 t -37.4%
2007 122,324 t -0.4%
2008 140,437 t +14.8%
2009 145,957 t +3.9%
2010 144,653 t -0.9%
2011 118,370 t -18.2%
2012 104,146 t -12.0%
2013 104,146 t +0.0%
2014 119,049 t +14.3%
2015 102,400 t -14.0%
2016 118,650 t +15.9%
2017 122,593 t +3.3%
2018 123,609 t +0.8%
2019 127,935 t +3.5%
2020 126,864 t -0.8%
2021 134,084 t +5.7%
2022 137,325 t +2.4%
2023 139,760 t +1.8%
2024 139,232 t -0.4%

Thailand compared with similar countries

  • Thailand's 139,232 t is below the median for upper middle income countries, which is 176,320 t, 79% of the median. (47 countries reporting)
  • Thailand's 139,232 t is above the median for East Asia & Pacific, which is 54,040 t, 2.6× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +200.8% 31,576 t 94,968 t
1991 +147.8% 90,000 t 223,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,440 t 9,000 t 27,527 t 9
1970s 32,229 t 23,413 t 60,865 t 10
1980s 79,997 t 61,893 t 96,265 t 10
1990s 182,499 t 90,000 t 231,724 t 10
2000s 173,554 t 122,324 t 239,872 t 10
2010s 118,555 t 102,400 t 144,653 t 10
2020s 135,453 t 126,864 t 139,760 t 5

Countries ranked near Thailand

  1. 76 Cuba 175,410 t compare
  2. 77 Yemen 161,974 t compare
  3. 78 Senegal 157,693 t compare
  4. 80 Bulgaria 128,140 t compare
  5. 81 North Macedonia 115,681 t compare
  6. 82 Czechoslovakia 113,170 t compare

See the full ranking of 215 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is tomatoes — production in Thailand?
Tomatoes — production in Thailand was 139,232 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Thailand?
The highest recorded value was 239,872 t in 2001.
What is the lowest tomatoes — production recorded in Thailand?
The lowest recorded value was 9,000 t in 1962.
How does Thailand rank for tomatoes — production?
Thailand ranks 79th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Thailand?
Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/thailand/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.