Tomatoes — Production in Ethiopia
Ethiopia: Tomatoes — Production was 103,550 t in 2024. ◆ Volatile
Tomatoes — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes — production in Ethiopia is 103,550 t, measured in 2024.
Compared with earlier readings it is down 2.7% on the previous year and up 40.5% over ten years.
Over the whole period, tomatoes — production in Ethiopia peaked at 196,140 t in 2011 and was at its lowest, 23,055 t, in 2001.
Ethiopia ranks 84th of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 45,375 t | — |
| 1994 | 50,000 t | +10.2% |
| 1995 | 51,000 t | +2.0% |
| 1996 | 52,000 t | +2.0% |
| 1997 | 47,843 t | -8.0% |
| 1998 | 53,000 t | +10.8% |
| 1999 | 54,000 t | +1.9% |
| 2000 | 45,283 t | -16.1% |
| 2001 | 23,055 t | -49.1% |
| 2002 | 35,000 t | +51.8% |
| 2003 | 54,871 t | +56.8% |
| 2004 | 36,155 t | -34.1% |
| 2005 | 35,407 t | -2.1% |
| 2006 | 34,000 t | -4.0% |
| 2007 | 33,838 t | -0.5% |
| 2008 | 41,815 t | +23.6% |
| 2009 | 40,426 t | -3.3% |
| 2010 | 142,520 t | +252.5% |
| 2011 | 196,140 t | +37.6% |
| 2012 | 137,700 t | -29.8% |
| 2013 | 98,560 t | -28.4% |
| 2014 | 73,700 t | -25.2% |
| 2015 | 79,030 t | +7.2% |
| 2016 | 147,526 t | +86.7% |
| 2017 | 129,189 t | -12.4% |
| 2018 | 102,355 t | -20.8% |
| 2019 | 89,110 t | -12.9% |
| 2020 | 112,370 t | +26.1% |
| 2021 | 101,860 t | -9.4% |
| 2022 | 102,333 t | +0.5% |
| 2023 | 106,456 t | +4.0% |
| 2024 | 103,550 t | -2.7% |
Ethiopia compared with similar countries
- Ethiopia's 103,550 t is below the median for low income countries, which is 132,762 t, 78% of the median. (14 countries reporting)
- Ethiopia's 103,550 t is above the median for Sub-Saharan Africa, which is 103,550 t, 1.0× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Production in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +252.5% | 40,426 t | 142,520 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50,460 t | 45,375 t | 54,000 t | 7 |
| 2000s | 37,985 t | 23,055 t | 54,871 t | 10 |
| 2010s | 119,583 t | 73,700 t | 196,140 t | 10 |
| 2020s | 105,314 t | 101,860 t | 112,370 t | 5 |
Countries ranked near Ethiopia
- 81 North Macedonia 115,681 t compare
- 82 Czechoslovakia 113,170 t
- 83 Germany 108,030 t compare
- 85 China, Taiwan Province of 85,529 t compare
- 86 Kuwait 81,655 t compare
- 87 Rwanda 80,526 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is tomatoes — production in Ethiopia?
- Tomatoes — production in Ethiopia was 103,550 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Ethiopia?
- The highest recorded value was 196,140 t in 2011.
- What is the lowest tomatoes — production recorded in Ethiopia?
- The lowest recorded value was 23,055 t in 2001.
- How does Ethiopia rank for tomatoes — production?
- Ethiopia ranks 84th out of 169 countries with data for 2024.
- Is tomatoes — production rising or falling in Ethiopia?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.