Tomatoes — Production in Czechoslovakia
Czechoslovakia: Tomatoes — Production was 113,170 t in 1992. ▲ Rising
Tomatoes — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 113,170 t for tomatoes — production in 1992.
The figure is down 27.6% on the previous year and down 7.5% over ten years.
Over the whole period, tomatoes — production in Czechoslovakia peaked at 156,237 t in 1991 and was at its lowest, 79,220 t, in 1984.
Czechoslovakia ranks 87th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,216 t | 84,668 t | 140,876 t | 9 |
| 1970s | 97,574 t | 84,108 t | 118,161 t | 10 |
| 1980s | 109,963 t | 79,220 t | 124,119 t | 10 |
| 1990s | 130,912 t | 113,170 t | 156,237 t | 3 |
Countries ranked near Czechoslovakia
- 84 Thailand 139,232 t compare
- 85 Bulgaria 128,140 t compare
- 86 North Macedonia 115,681 t
- 88 Germany 108,030 t compare
- 89 Ethiopia 103,550 t
- 90 China, Taiwan Province of 85,529 t compare
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
Frequently asked questions
- What is tomatoes — production in Czechoslovakia?
- Tomatoes — production in Czechoslovakia was 113,170 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Czechoslovakia?
- The highest recorded value was 156,237 t in 1991.
- What is the lowest tomatoes — production recorded in Czechoslovakia?
- The lowest recorded value was 79,220 t in 1984.
- How does Czechoslovakia rank for tomatoes — production?
- Czechoslovakia ranks 87th out of 183 countries with data for 1992.
- Is tomatoes — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.