Tomatoes — Production in Bulgaria

Bulgaria: Tomatoes — Production was 128,140 t in 2024. ◆ Volatile

Latest (2024)
128,140 t
Change on year
up 10.8%
World rank
85th
of 183 countries
All-time high
932,598 t
in 1978
All-time low
94,016 t
in 2012
Years of data
64
1961–2024

Tomatoes — Production in Bulgaria, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 128,140 t for tomatoes — production in 2024.

Compared with earlier readings it is up 10.8% on the previous year and up 6.3% over ten years.

Over the whole period, tomatoes — production in Bulgaria peaked at 932,598 t in 1978 and was at its lowest, 94,016 t, in 2012.

That places Bulgaria 85th out of 183 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 731,612 t 693,625 t 792,524 t 9
1970s 782,996 t 598,591 t 932,598 t 10
1980s 821,270 t 651,108 t 917,225 t 10
1990s 479,390 t 242,200 t 846,081 t 10
2000s 230,420 t 104,234 t 428,165 t 10
2010s 126,507 t 94,016 t 158,762 t 10
2020s 120,492 t 115,650 t 128,140 t 5

Countries ranked near Bulgaria

  1. 82 Yemen 161,974 t compare
  2. 83 Senegal 157,693 t compare
  3. 84 Thailand 139,232 t compare
  4. 86 North Macedonia 115,681 t compare
  5. 87 Czechoslovakia 113,170 t compare
  6. 88 Germany 108,030 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is tomatoes — production in Bulgaria?
Tomatoes — production in Bulgaria was 128,140 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Bulgaria?
The highest recorded value was 932,598 t in 1978.
What is the lowest tomatoes — production recorded in Bulgaria?
The lowest recorded value was 94,016 t in 2012.
How does Bulgaria rank for tomatoes — production?
Bulgaria ranks 85th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Bulgaria?
Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.