Tomatoes — Production in Senegal

Senegal: Tomatoes — Production was 157,693 t in 2024. ◆ Volatile

Latest (2024)
157,693 t
Change on year
up 3.0%
World rank
83rd
of 183 countries
All-time high
180,513 t
in 2014
All-time low
3,500 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Senegal, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Senegal stood at 157,693 t.

That represents a change of up 3.0% on the previous year and down 12.6% over ten years.

Over the whole period, tomatoes — production in Senegal peaked at 180,513 t in 2014 and was at its lowest, 3,500 t, in 1961.

That places Senegal 83rd out of 183 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,222 t 3,500 t 5,000 t 9
1970s 14,000 t 7,000 t 21,644 t 10
1980s 25,198 t 13,470 t 40,000 t 10
1990s 33,410 t 17,740 t 57,302 t 10
2000s 86,201 t 42,254 t 178,600 t 10
2010s 147,571 t 102,000 t 180,513 t 10
2020s 150,451 t 135,410 t 157,693 t 5

Countries ranked near Senegal

  1. 80 Serbia 176,320 t compare
  2. 81 Cuba 175,410 t compare
  3. 82 Yemen 161,974 t compare
  4. 84 Thailand 139,232 t compare
  5. 85 Bulgaria 128,140 t compare
  6. 86 North Macedonia 115,681 t compare

See the full ranking of 215 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is tomatoes — production in Senegal?
Tomatoes — production in Senegal was 157,693 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Senegal?
The highest recorded value was 180,513 t in 2014.
What is the lowest tomatoes — production recorded in Senegal?
The lowest recorded value was 3,500 t in 1961.
How does Senegal rank for tomatoes — production?
Senegal ranks 83rd out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Senegal?
Over the last ten years it is down 12.6%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.