Tomatoes — Production in Germany
Germany: Tomatoes — Production was 108,030 t in 2024. ▲ Rising
Tomatoes — Production in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 108,030 t for tomatoes — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.9% on the previous year and up 27.9% over ten years.
Over the whole period, tomatoes — production in Germany peaked at 108,030 t in 2024 and was at its lowest, 20,722 t, in 1993.
Germany ranks 105th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 63,345 t | — |
| 1962 | 54,118 t | -14.6% |
| 1963 | 65,952 t | +21.9% |
| 1964 | 67,635 t | +2.6% |
| 1965 | 57,127 t | -15.5% |
| 1966 | 58,698 t | +2.8% |
| 1967 | 54,716 t | -6.8% |
| 1968 | 54,172 t | -1.0% |
| 1969 | 51,183 t | -5.5% |
| 1970 | 51,106 t | -0.2% |
| 1971 | 46,686 t | -8.6% |
| 1972 | 53,830 t | +15.3% |
| 1973 | 61,584 t | +14.4% |
| 1974 | 50,998 t | -17.2% |
| 1975 | 65,356 t | +28.2% |
| 1976 | 67,824 t | +3.8% |
| 1977 | 70,639 t | +4.2% |
| 1978 | 55,100 t | -22.0% |
| 1979 | 75,256 t | +36.6% |
| 1980 | 56,018 t | -25.6% |
| 1981 | 72,128 t | +28.8% |
| 1982 | 85,280 t | +18.2% |
| 1983 | 91,149 t | +6.9% |
| 1984 | 55,525 t | -39.1% |
| 1985 | 79,819 t | +43.8% |
| 1986 | 83,161 t | +4.2% |
| 1987 | 70,767 t | -14.9% |
| 1988 | 88,902 t | +25.6% |
| 1989 | 100,691 t | +13.3% |
| 1990 | 51,360 t | -49.0% |
| 1991 | 25,189 t | -51.0% |
| 1992 | 30,220 t | +20.0% |
| 1993 | 20,722 t | -31.4% |
| 1994 | 21,501 t | +3.8% |
| 1995 | 27,180 t | +26.4% |
| 1996 | 38,298 t | +40.9% |
| 1997 | 32,640 t | -14.8% |
| 1998 | 38,312 t | +17.4% |
| 1999 | 39,069 t | +2.0% |
| 2000 | 48,010 t | +22.9% |
| 2001 | 43,907 t | -8.5% |
| 2002 | 45,272 t | +3.1% |
| 2003 | 48,870 t | +7.9% |
| 2004 | 58,082 t | +18.9% |
| 2005 | 57,463 t | -1.1% |
| 2006 | 53,239 t | -7.4% |
| 2007 | 62,599 t | +17.6% |
| 2008 | 65,096 t | +4.0% |
| 2009 | 66,620 t | +2.3% |
| 2010 | 73,285 t | +10.0% |
| 2011 | 76,718 t | +4.7% |
| 2012 | 61,188 t | -20.2% |
| 2013 | 69,258 t | +13.2% |
| 2014 | 84,496 t | +22.0% |
| 2015 | 80,916 t | -4.2% |
| 2016 | 85,287 t | +5.4% |
| 2017 | 96,561 t | +13.2% |
| 2018 | 103,270 t | +6.9% |
| 2019 | 106,690 t | +3.3% |
| 2020 | 102,120 t | -4.3% |
| 2021 | 101,770 t | -0.3% |
| 2022 | 102,180 t | +0.4% |
| 2023 | 101,060 t | -1.1% |
| 2024 | 108,030 t | +6.9% |
Germany compared with similar countries
- Germany's 108,030 t is above the median for high income countries, which is 28,454 t, 3.8× the median. (57 countries reporting)
- Germany's 108,030 t is below the median for Europe & Central Asia, which is 128,140 t, 84% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,550 t | 51,183 t | 67,635 t | 9 |
| 1970s | 59,838 t | 46,686 t | 75,256 t | 10 |
| 1980s | 78,344 t | 55,525 t | 100,691 t | 10 |
| 1990s | 32,449 t | 20,722 t | 51,360 t | 10 |
| 2000s | 54,916 t | 43,907 t | 66,620 t | 10 |
| 2010s | 83,767 t | 61,188 t | 106,690 t | 10 |
| 2020s | 103,032 t | 101,060 t | 108,030 t | 5 |
Countries ranked near Germany
- 102 North Macedonia 115,681 t compare
- 102 North Macedonia 115,681 t compare
- 104 Czechoslovakia 113,170 t compare
- 106 Ethiopia 103,550 t compare
- 106 Ethiopia 103,550 t compare
- 108 China, Taiwan Province of 85,529 t compare
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — production in Germany?
- Tomatoes — production in Germany was 108,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Germany?
- The highest recorded value was 108,030 t in 2024.
- What is the lowest tomatoes — production recorded in Germany?
- The lowest recorded value was 20,722 t in 1993.
- How does Germany rank for tomatoes — production?
- Germany ranks 105th out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in Germany?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.