Tomatoes — Production in Germany

Germany: Tomatoes — Production was 108,030 t in 2024. ▲ Rising

Latest (2024)
108,030 t
Change on year
up 6.9%
World rank
83rd
of 169 countries
All-time high
108,030 t
in 2024
All-time low
20,722 t
in 1993
Years of data
64
1961–2024

Tomatoes — Production in Germany, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 108,030 t for tomatoes — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.9% on the previous year and up 27.9% over ten years.

Over the whole period, tomatoes — production in Germany peaked at 108,030 t in 2024 and was at its lowest, 20,722 t, in 1993.

Germany ranks 83rd of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Germany, year by year

Annual values for Tomatoes — Production in Germany, 1961 to 2024.
Year t Change
1961 63,345 t —
1962 54,118 t -14.6%
1963 65,952 t +21.9%
1964 67,635 t +2.6%
1965 57,127 t -15.5%
1966 58,698 t +2.8%
1967 54,716 t -6.8%
1968 54,172 t -1.0%
1969 51,183 t -5.5%
1970 51,106 t -0.2%
1971 46,686 t -8.6%
1972 53,830 t +15.3%
1973 61,584 t +14.4%
1974 50,998 t -17.2%
1975 65,356 t +28.2%
1976 67,824 t +3.8%
1977 70,639 t +4.2%
1978 55,100 t -22.0%
1979 75,256 t +36.6%
1980 56,018 t -25.6%
1981 72,128 t +28.8%
1982 85,280 t +18.2%
1983 91,149 t +6.9%
1984 55,525 t -39.1%
1985 79,819 t +43.8%
1986 83,161 t +4.2%
1987 70,767 t -14.9%
1988 88,902 t +25.6%
1989 100,691 t +13.3%
1990 51,360 t -49.0%
1991 25,189 t -51.0%
1992 30,220 t +20.0%
1993 20,722 t -31.4%
1994 21,501 t +3.8%
1995 27,180 t +26.4%
1996 38,298 t +40.9%
1997 32,640 t -14.8%
1998 38,312 t +17.4%
1999 39,069 t +2.0%
2000 48,010 t +22.9%
2001 43,907 t -8.5%
2002 45,272 t +3.1%
2003 48,870 t +7.9%
2004 58,082 t +18.9%
2005 57,463 t -1.1%
2006 53,239 t -7.4%
2007 62,599 t +17.6%
2008 65,096 t +4.0%
2009 66,620 t +2.3%
2010 73,285 t +10.0%
2011 76,718 t +4.7%
2012 61,188 t -20.2%
2013 69,258 t +13.2%
2014 84,496 t +22.0%
2015 80,916 t -4.2%
2016 85,287 t +5.4%
2017 96,561 t +13.2%
2018 103,270 t +6.9%
2019 106,690 t +3.3%
2020 102,120 t -4.3%
2021 101,770 t -0.3%
2022 102,180 t +0.4%
2023 101,060 t -1.1%
2024 108,030 t +6.9%

Germany compared with similar countries

  • Germany's 108,030 t is above the median for high income countries, which is 28,454 t, 3.8× the median. (55 countries reporting)
  • Germany's 108,030 t is below the median for Europe & Central Asia, which is 115,681 t, 93% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,550 t 51,183 t 67,635 t 9
1970s 59,838 t 46,686 t 75,256 t 10
1980s 78,344 t 55,525 t 100,691 t 10
1990s 32,449 t 20,722 t 51,360 t 10
2000s 54,916 t 43,907 t 66,620 t 10
2010s 83,767 t 61,188 t 106,690 t 10
2020s 103,032 t 101,060 t 108,030 t 5

Countries ranked near Germany

  1. 80 Bulgaria 128,140 t compare
  2. 81 North Macedonia 115,681 t compare
  3. 82 Czechoslovakia 113,170 t compare
  4. 84 Ethiopia 103,550 t compare
  5. 85 China, Taiwan Province of 85,529 t compare
  6. 86 Kuwait 81,655 t compare

See the full ranking of 215 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is tomatoes — production in Germany?
Tomatoes — production in Germany was 108,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Germany?
The highest recorded value was 108,030 t in 2024.
What is the lowest tomatoes — production recorded in Germany?
The lowest recorded value was 20,722 t in 1993.
How does Germany rank for tomatoes — production?
Germany ranks 83rd out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Germany?
Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/germany/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.