Benin vs Dominican Republic: Tomatoes — Production
Tomatoes — Production over time
- Benin
- Dominican Republic
How they compare
Benin currently reports 287,636 t against 282,220 t in Dominican Republic, a difference of 5,416 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Benin ranks 59th and Dominican Republic ranks 61st of 168 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Dominican Republic in 5.
Head to head by decade
| Decade | Benin | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,116 t | 30,804 t | 23,688 t | Dominican Republic |
| 1970s | 20,402 t | 119,060 t | 98,658 t | Dominican Republic |
| 1980s | 46,651 t | 160,748 t | 114,097 t | Dominican Republic |
| 1990s | 102,774 t | 148,516 t | 45,742 t | Dominican Republic |
| 2000s | 146,952 t | 217,645 t | 70,694 t | Dominican Republic |
| 2010s | 277,737 t | 236,184 t | 41,553 t | Benin |
| 2020s | 272,328 t | 256,995 t | 15,333 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Benin or Dominican Republic?
- Benin, at 287,636 t against 282,220 t in Dominican Republic as of 2024.
- What is the difference in tomatoes — production between Benin and Dominican Republic?
- 5,416 t, with Benin ahead.
- How many years of comparable data are there for Benin and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Dominican Republic rank globally for tomatoes — production?
- Benin ranks 59th and Dominican Republic ranks 61st of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.