Dominican Republic vs Kyrgyzstan: Tomatoes — Production
Tomatoes — Production over time
- Dominican Republic
- Kyrgyzstan
How they compare
Dominican Republic currently reports 282,220 t against 278,081 t in Kyrgyzstan, a difference of 4,139 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 77th and Kyrgyzstan ranks 78th of 217 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 162,063 t | 88,377 t | 73,686 t | Dominican Republic |
| 2000s | 217,645 t | 164,027 t | 53,618 t | Dominican Republic |
| 2010s | 236,184 t | 210,619 t | 25,565 t | Dominican Republic |
| 2020s | 256,995 t | 254,912 t | 2,083 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Dominican Republic or Kyrgyzstan?
- Dominican Republic, at 282,220 t against 278,081 t in Kyrgyzstan as of 2024.
- What is the difference in tomatoes — production between Dominican Republic and Kyrgyzstan?
- 4,139 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Kyrgyzstan rank globally for tomatoes — production?
- Dominican Republic ranks 77th and Kyrgyzstan ranks 78th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.