Tomatoes — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Tomatoes — Production was 184,376 t in 2024. ▲ Rising
Tomatoes — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 184,376 t for tomatoes — production in 2024.
The figure is down 3.1% on the previous year and down 1.4% over ten years.
Over the whole period, tomatoes — production in Venezuela (Bolivarian Republic of) peaked at 261,476 t in 1997 and was at its lowest, 52,580 t, in 1962.
Venezuela (Bolivarian Republic of) ranks 92nd of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 65,899 t | — |
| 1962 | 52,580 t | -20.2% |
| 1963 | 53,789 t | +2.3% |
| 1964 | 71,890 t | +33.7% |
| 1965 | 72,096 t | +0.3% |
| 1966 | 72,312 t | +0.3% |
| 1967 | 65,552 t | -9.3% |
| 1968 | 82,655 t | +26.1% |
| 1969 | 69,306 t | -16.2% |
| 1970 | 86,984 t | +25.5% |
| 1971 | 72,670 t | -16.5% |
| 1972 | 79,895 t | +9.9% |
| 1973 | 84,134 t | +5.3% |
| 1974 | 93,757 t | +11.4% |
| 1975 | 100,840 t | +7.6% |
| 1976 | 119,568 t | +18.6% |
| 1977 | 123,521 t | +3.3% |
| 1978 | 149,117 t | +20.7% |
| 1979 | 166,979 t | +12.0% |
| 1980 | 150,934 t | -9.6% |
| 1981 | 136,804 t | -9.4% |
| 1982 | 145,755 t | +6.5% |
| 1983 | 125,432 t | -13.9% |
| 1984 | 115,662 t | -7.8% |
| 1985 | 107,264 t | -7.3% |
| 1986 | 122,784 t | +14.5% |
| 1987 | 144,587 t | +17.8% |
| 1988 | 176,002 t | +21.7% |
| 1989 | 195,068 t | +10.8% |
| 1990 | 181,401 t | -7.0% |
| 1991 | 199,049 t | +9.7% |
| 1992 | 236,710 t | +18.9% |
| 1993 | 219,423 t | -7.3% |
| 1994 | 241,044 t | +9.9% |
| 1995 | 234,865 t | -2.6% |
| 1996 | 248,174 t | +5.7% |
| 1997 | 261,476 t | +5.4% |
| 1998 | 213,539 t | -18.3% |
| 1999 | 220,805 t | +3.4% |
| 2000 | 213,064 t | -3.5% |
| 2001 | 181,697 t | -14.7% |
| 2002 | 196,964 t | +8.4% |
| 2003 | 180,609 t | -8.3% |
| 2004 | 196,941 t | +9.0% |
| 2005 | 211,655 t | +7.5% |
| 2006 | 195,944 t | -7.4% |
| 2007 | 209,410 t | +6.9% |
| 2008 | 199,319 t | -4.8% |
| 2009 | 236,058 t | +18.4% |
| 2010 | 233,340 t | -1.2% |
| 2011 | 251,724 t | +7.9% |
| 2012 | 148,554 t | -41.0% |
| 2013 | 152,151 t | +2.4% |
| 2014 | 187,069 t | +22.9% |
| 2015 | 203,786 t | +8.9% |
| 2016 | 170,422 t | -16.4% |
| 2017 | 196,124 t | +15.1% |
| 2018 | 182,918 t | -6.7% |
| 2019 | 187,373 t | +2.4% |
| 2020 | 184,979 t | -1.3% |
| 2021 | 181,993 t | -1.6% |
| 2022 | 184,606 t | +1.4% |
| 2023 | 190,325 t | +3.1% |
| 2024 | 184,376 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,342 t | 52,580 t | 82,655 t | 9 |
| 1970s | 107,746 t | 72,670 t | 166,979 t | 10 |
| 1980s | 142,029 t | 107,264 t | 195,068 t | 10 |
| 1990s | 225,649 t | 181,401 t | 261,476 t | 10 |
| 2000s | 202,166 t | 180,609 t | 236,058 t | 10 |
| 2010s | 191,346 t | 148,554 t | 251,724 t | 10 |
| 2020s | 185,256 t | 181,993 t | 190,325 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables and Fruit Primary — Gross Production Value (constant) 8.61 % change on previous year (2014)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -4.49 % change on previous year (2014)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.35 % change on previous year (2014)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 14.47 % change on previous year (2014)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.57 % change on previous year (2014)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 9.53 % change on previous year (2014)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.76 % change on previous year (2014)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 15.82 % change on previous year (2014)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 22.95 % change on previous year (2014)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.08 % change on previous year (2014)
Frequently asked questions
- What is tomatoes — production in Venezuela (Bolivarian Republic of)?
- Tomatoes — production in Venezuela (Bolivarian Republic of) was 184,376 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 261,476 t in 1997.
- What is the lowest tomatoes — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 52,580 t in 1962.
- How does Venezuela (Bolivarian Republic of) rank for tomatoes — production?
- Venezuela (Bolivarian Republic of) ranks 92nd out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.