Democratic Republic of the Congo vs Morocco: Tomatoes — Production

Democratic Republic of the Congo
51,371 t
in 2024
Morocco
1.69 million t
in 2024
Democratic Republic of the Congo rank
12th
Morocco rank
15th

Tomatoes — Production over time

  • Democratic Republic of the Congo
  • Morocco
0500.0k1.0M1.5M196119922024

How they compare

Morocco currently reports 1.69 million t against 51,371 t in Democratic Republic of the Congo, a difference of 1.64 million t.

That makes Morocco's figure about 32.8 times Democratic Republic of the Congo's.

Across all 64 years both countries report, Morocco has been ahead every year.

Democratic Republic of the Congo ranks 12th and Morocco ranks 15th of 17 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Morocco Difference Ahead
1960s 21,346 t 250,251 t 228,904 t Morocco
1970s 31,780 t 372,860 t 341,080 t Morocco
1980s 38,118 t 499,692 t 461,574 t Morocco
1990s 42,986 t 898,262 t 855,276 t Morocco
2000s 45,600 t 1.14 million t 1.09 million t Morocco
2010s 49,198 t 1.31 million t 1.26 million t Morocco
2020s 50,943 t 1.45 million t 1.39 million t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Democratic Republic of the Congo or Morocco?
Morocco, at 1.69 million t against 51,371 t in Democratic Republic of the Congo as of 2024.
What is the difference in tomatoes — production between Democratic Republic of the Congo and Morocco?
1.64 million t, with Morocco ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Morocco rank globally for tomatoes — production?
Democratic Republic of the Congo ranks 12th and Morocco ranks 15th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Morocco: Tomatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-production/democratic-republic-of-the-congo/morocco/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.