Benin vs Kyrgyzstan: Tomatoes — Production
Tomatoes — Production over time
- Benin
- Kyrgyzstan
How they compare
Benin currently reports 287,636 t against 278,081 t in Kyrgyzstan, a difference of 9,555 t.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Benin ranks 75th and Kyrgyzstan ranks 78th of 217 countries.
Across the 4 decades both report, Benin averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Benin | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,877 t | 88,377 t | 13,500 t | Benin |
| 2000s | 146,952 t | 164,027 t | 17,075 t | Kyrgyzstan |
| 2010s | 277,737 t | 210,619 t | 67,117 t | Benin |
| 2020s | 272,328 t | 254,912 t | 17,416 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Benin or Kyrgyzstan?
- Benin, at 287,636 t against 278,081 t in Kyrgyzstan as of 2024.
- What is the difference in tomatoes — production between Benin and Kyrgyzstan?
- 9,555 t, with Benin ahead.
- How many years of comparable data are there for Benin and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Benin and Kyrgyzstan rank globally for tomatoes — production?
- Benin ranks 75th and Kyrgyzstan ranks 78th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.