Tomatoes — Area harvested in Lebanon
Lebanon: Tomatoes — Area harvested was 5,400 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Lebanon is 5,400 ha, measured in 2024.
That represents a change of up 9.1% on the previous year and up 12.1% over ten years.
Over the whole period, tomatoes — area harvested in Lebanon peaked at 9,915 ha in 1996 and was at its lowest, 2,300 ha, in 1961.
That places Lebanon 83rd out of 183 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,786 ha | 2,300 ha | 5,707 ha | 9 |
| 1970s | 4,766 ha | 4,359 ha | 5,200 ha | 10 |
| 1980s | 6,295 ha | 5,000 ha | 8,120 ha | 10 |
| 1990s | 7,881 ha | 5,100 ha | 9,915 ha | 10 |
| 2000s | 3,998 ha | 3,098 ha | 5,163 ha | 10 |
| 2010s | 5,143 ha | 3,694 ha | 7,232 ha | 10 |
| 2020s | 5,398 ha | 4,949 ha | 5,931 ha | 5 |
Countries ranked near Lebanon
- 80 Australia and New Zealand 5,715 ha compare
- 81 North Macedonia 5,597 ha compare
- 82 Sri Lanka 5,514 ha compare
- 84 Australia 5,251 ha compare
- 85 Republic of Korea 5,109 ha compare
- 86 Bolivia (Plurinational State of) 5,101 ha compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is tomatoes — area harvested in Lebanon?
- Tomatoes — area harvested in Lebanon was 5,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Lebanon?
- The highest recorded value was 9,915 ha in 1996.
- What is the lowest tomatoes — area harvested recorded in Lebanon?
- The lowest recorded value was 2,300 ha in 1961.
- How does Lebanon rank for tomatoes — area harvested?
- Lebanon ranks 83rd out of 183 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Lebanon?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.