Lebanon vs Republic of Korea: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Lebanon
- Republic of Korea
How they compare
Lebanon currently reports 5,400 ha against 5,109 ha in Republic of Korea, a difference of 291 ha.
That makes Lebanon's figure about 1.1 times Republic of Korea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 74th and Republic of Korea ranks 76th of 169 countries.
Across the 7 decades both report, Lebanon averaged higher in 4 and Republic of Korea in 3.
Head to head by decade
| Decade | Lebanon | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,786 ha | 2,006 ha | 1,780 ha | Lebanon |
| 1970s | 4,766 ha | 2,592 ha | 2,174 ha | Lebanon |
| 1980s | 6,295 ha | 1,947 ha | 4,348 ha | Lebanon |
| 1990s | 7,881 ha | 3,692 ha | 4,189 ha | Lebanon |
| 2000s | 3,998 ha | 5,483 ha | 1,485 ha | Republic of Korea |
| 2010s | 5,143 ha | 6,150 ha | 1,007 ha | Republic of Korea |
| 2020s | 5,398 ha | 5,630 ha | 232 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Lebanon or Republic of Korea?
- Lebanon, at 5,400 ha against 5,109 ha in Republic of Korea as of 2024.
- What is the difference in tomatoes — area harvested between Lebanon and Republic of Korea?
- 291 ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Republic of Korea rank globally for tomatoes — area harvested?
- Lebanon ranks 74th and Republic of Korea ranks 76th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.