Tomatoes — Area harvested in Panama
Panama: Tomatoes — Area harvested was 603 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Panama recorded 603 ha for tomatoes — area harvested in 2024.
That represents a change of up 0.2% on the previous year and down 6.1% over ten years.
Over the whole period, tomatoes — area harvested in Panama peaked at 1,800 ha in 1996 and was at its lowest, 450 ha, in 1999.
Panama ranks 139th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Area harvested in Panama, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 900 ha | — |
| 1962 | 880 ha | -2.2% |
| 1963 | 950 ha | +8.0% |
| 1964 | 980 ha | +3.2% |
| 1965 | 1,000 ha | +2.0% |
| 1966 | 880 ha | -12.0% |
| 1967 | 1,180 ha | +34.1% |
| 1968 | 1,570 ha | +33.1% |
| 1969 | 1,580 ha | +0.6% |
| 1970 | 1,000 ha | -36.7% |
| 1971 | 1,320 ha | +32.0% |
| 1972 | 1,480 ha | +12.1% |
| 1973 | 1,630 ha | +10.1% |
| 1974 | 1,540 ha | -5.5% |
| 1975 | 1,660 ha | +7.8% |
| 1976 | 1,091 ha | -34.3% |
| 1977 | 1,060 ha | -2.8% |
| 1978 | 1,139 ha | +7.5% |
| 1979 | 1,193 ha | +4.7% |
| 1980 | 1,300 ha | +9.0% |
| 1981 | 1,350 ha | +3.8% |
| 1982 | 1,000 ha | -25.9% |
| 1983 | 1,450 ha | +45.0% |
| 1984 | 1,450 ha | +0.0% |
| 1985 | 1,450 ha | +0.0% |
| 1986 | 1,500 ha | +3.4% |
| 1987 | 1,500 ha | +0.0% |
| 1988 | 1,600 ha | +6.7% |
| 1989 | 1,600 ha | +0.0% |
| 1990 | 1,312 ha | -18.0% |
| 1991 | 1,500 ha | +14.3% |
| 1992 | 1,433 ha | -4.5% |
| 1993 | 1,550 ha | +8.2% |
| 1994 | 1,600 ha | +3.2% |
| 1995 | 1,700 ha | +6.2% |
| 1996 | 1,800 ha | +5.9% |
| 1997 | 1,200 ha | -33.3% |
| 1998 | 1,000 ha | -16.7% |
| 1999 | 450 ha | -55.0% |
| 2000 | 1,291 ha | +186.9% |
| 2001 | 535 ha | -58.6% |
| 2002 | 680 ha | +27.1% |
| 2003 | 689 ha | +1.3% |
| 2004 | 815 ha | +18.3% |
| 2005 | 747 ha | -8.3% |
| 2006 | 529 ha | -29.2% |
| 2007 | 477 ha | -9.8% |
| 2008 | 541 ha | +13.4% |
| 2009 | 680 ha | +25.7% |
| 2010 | 527 ha | -22.5% |
| 2011 | 1,051 ha | +99.4% |
| 2012 | 632 ha | -39.9% |
| 2013 | 676 ha | +7.0% |
| 2014 | 642 ha | -5.0% |
| 2015 | 609 ha | -5.1% |
| 2016 | 560 ha | -8.0% |
| 2017 | 609 ha | +8.8% |
| 2018 | 604 ha | -0.8% |
| 2019 | 645 ha | +6.8% |
| 2020 | 774 ha | +20.0% |
| 2021 | 828 ha | +7.0% |
| 2022 | 600 ha | -27.5% |
| 2023 | 602 ha | +0.3% |
| 2024 | 603 ha | +0.2% |
Panama compared with similar countries
- Panama's 603 ha is above the median for high income countries, which is 336 ha, 1.8× the median. (57 countries reporting)
- Panama's 603 ha is above the median for Latin America & Caribbean, which is 603 ha, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +186.9% | 450 ha | 1,291 ha |
| 2011 | +99.4% | 527 ha | 1,051 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,102 ha | 880 ha | 1,580 ha | 9 |
| 1970s | 1,311 ha | 1,000 ha | 1,660 ha | 10 |
| 1980s | 1,420 ha | 1,000 ha | 1,600 ha | 10 |
| 1990s | 1,354 ha | 450 ha | 1,800 ha | 10 |
| 2000s | 698.4 ha | 477 ha | 1,291 ha | 10 |
| 2010s | 655.5 ha | 527 ha | 1,051 ha | 10 |
| 2020s | 681.4 ha | 600 ha | 828 ha | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — area harvested in Panama?
- Tomatoes — area harvested in Panama was 603 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Panama?
- The highest recorded value was 1,800 ha in 1996.
- What is the lowest tomatoes — area harvested recorded in Panama?
- The lowest recorded value was 450 ha in 1999.
- How does Panama rank for tomatoes — area harvested?
- Panama ranks 139th out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Panama?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.