Tomatoes — Area harvested in Belgium

Belgium: Tomatoes — Area harvested was 580 ha in 2024. ▼ Falling

Latest (2024)
580 ha
Change on year
down 9.4%
World rank
108th
of 169 countries
All-time high
900 ha
in 2000
All-time low
443 ha
in 2009
Years of data
25
2000–2024

Tomatoes — Area harvested in Belgium, 2000–2024

02004006008001.0k2000201220242000: 900 ha2001: 900 ha2002: 900 ha2003: 600 ha2004: 630 ha2005: 554 ha2006: 519 ha2007: 493 ha2008: 470 ha2009: 443 ha2010: 481 ha2011: 474 ha2012: 480 ha2013: 500 ha2014: 500 ha2015: 510 ha2016: 512 ha2017: 516 ha2018: 550 ha2019: 570 ha2020: 620 ha2021: 630 ha2022: 640 ha2023: 640 ha2024: 580 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Belgium recorded 580 ha for tomatoes — area harvested in 2024.

That represents a change of down 9.4% on the previous year and up 16.0% over ten years.

Over the whole period, tomatoes — area harvested in Belgium peaked at 900 ha in 2000 and was at its lowest, 443 ha, in 2009.

That places Belgium 108th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Tomatoes — Area harvested in Belgium, year by year

Annual values for Tomatoes — Area harvested in Belgium, 2000 to 2024.
Year ha Change
2000 900 ha —
2001 900 ha +0.0%
2002 900 ha +0.0%
2003 600 ha -33.3%
2004 630 ha +5.0%
2005 554 ha -12.1%
2006 519 ha -6.3%
2007 493 ha -5.0%
2008 470 ha -4.7%
2009 443 ha -5.7%
2010 481 ha +8.6%
2011 474 ha -1.5%
2012 480 ha +1.3%
2013 500 ha +4.2%
2014 500 ha +0.0%
2015 510 ha +2.0%
2016 512 ha +0.4%
2017 516 ha +0.8%
2018 550 ha +6.6%
2019 570 ha +3.6%
2020 620 ha +8.8%
2021 630 ha +1.6%
2022 640 ha +1.6%
2023 640 ha +0.0%
2024 580 ha -9.4%

Belgium compared with similar countries

  • Belgium's 580 ha is above the median for high income countries, which is 336 ha, 1.7× the median. (55 countries reporting)
  • Belgium's 580 ha is below the median for Europe & Central Asia, which is 2,742 ha, 21% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Area harvested in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 -33.3% 900 ha 600 ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 640.9 ha 443 ha 900 ha 10
2010s 509.3 ha 474 ha 570 ha 10
2020s 622 ha 580 ha 640 ha 5

Countries ranked near Belgium

  1. 105 Croatia 670 ha compare
  2. 106 Panama 603 ha compare
  3. 107 Kuwait 588 ha compare
  4. 109 Mauritius 543 ha compare
  5. 110 Lithuania 470 ha compare
  6. 111 Uruguay 468 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is tomatoes — area harvested in Belgium?
Tomatoes — area harvested in Belgium was 580 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Belgium?
The highest recorded value was 900 ha in 2000.
What is the lowest tomatoes — area harvested recorded in Belgium?
The lowest recorded value was 443 ha in 2009.
How does Belgium rank for tomatoes — area harvested?
Belgium ranks 108th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Belgium?
Over the last ten years it is up 16.0%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/belgium/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.