Panama vs United Arab Emirates: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Panama
- United Arab Emirates
How they compare
United Arab Emirates currently reports 818 ha against 603 ha in Panama, a difference of 215 ha.
That makes United Arab Emirates's figure about 1.4 times Panama's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Panama ahead.
Panama ranks 106th and United Arab Emirates ranks 104th of 169 countries.
Across the 7 decades both report, Panama averaged higher in 3 and United Arab Emirates in 4.
Head to head by decade
| Decade | Panama | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,102 ha | 200 ha | 902.22 ha | Panama |
| 1970s | 1,311 ha | 436.3 ha | 875 ha | Panama |
| 1980s | 1,420 ha | 1,155 ha | 264.8 ha | Panama |
| 1990s | 1,354 ha | 6,192 ha | 4,838 ha | United Arab Emirates |
| 2000s | 698.4 ha | 2,659 ha | 1,960 ha | United Arab Emirates |
| 2010s | 655.5 ha | 1,024 ha | 368 ha | United Arab Emirates |
| 2020s | 681.4 ha | 912.2 ha | 230.8 ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Panama or United Arab Emirates?
- United Arab Emirates, at 818 ha against 603 ha in Panama as of 2024.
- What is the difference in tomatoes — area harvested between Panama and United Arab Emirates?
- 215 ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Panama and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Panama and United Arab Emirates rank globally for tomatoes — area harvested?
- Panama ranks 106th and United Arab Emirates ranks 104th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.