Tomatoes — Area harvested in Kuwait
Kuwait: Tomatoes — Area harvested was 588 ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Kuwait, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Kuwait is 588 ha, measured in 2024.
Compared with earlier readings it is up 20.0% on the previous year and down 16.1% over ten years.
Over the whole period, tomatoes — area harvested in Kuwait peaked at 1,095 ha in 1988 and was at its lowest, 38 ha, in 1961.
That places Kuwait 140th out of 217 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Area harvested in Kuwait, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 38 ha | — |
| 1962 | 38 ha | +0.0% |
| 1963 | 53 ha | +39.5% |
| 1964 | 75 ha | +41.5% |
| 1965 | 75 ha | +0.0% |
| 1966 | 113 ha | +50.7% |
| 1967 | 113 ha | +0.0% |
| 1968 | 150 ha | +32.7% |
| 1969 | 188 ha | +25.3% |
| 1970 | 230 ha | +22.3% |
| 1971 | 310 ha | +34.8% |
| 1972 | 217 ha | -30.0% |
| 1973 | 222 ha | +2.3% |
| 1974 | 205 ha | -7.7% |
| 1975 | 246 ha | +20.0% |
| 1976 | 242 ha | -1.6% |
| 1977 | 311 ha | +28.5% |
| 1978 | 438 ha | +40.8% |
| 1979 | 462 ha | +5.5% |
| 1980 | 491 ha | +6.3% |
| 1981 | 609 ha | +24.0% |
| 1982 | 640 ha | +5.1% |
| 1983 | 630 ha | -1.6% |
| 1984 | 621 ha | -1.4% |
| 1985 | 703 ha | +13.2% |
| 1986 | 920 ha | +30.9% |
| 1987 | 950 ha | +3.3% |
| 1988 | 1,095 ha | +15.3% |
| 1989 | 1,050 ha | -4.1% |
| 1990 | 761 ha | -27.5% |
| 1991 | 160 ha | -79.0% |
| 1992 | 74 ha | -53.8% |
| 1993 | 364 ha | +391.9% |
| 1994 | 411 ha | +12.9% |
| 1995 | 434 ha | +5.6% |
| 1996 | 393 ha | -9.4% |
| 1997 | 437 ha | +11.2% |
| 1998 | 459 ha | +5.0% |
| 1999 | 473 ha | +3.1% |
| 2000 | 510 ha | +7.8% |
| 2001 | 506 ha | -0.8% |
| 2002 | 530 ha | +4.7% |
| 2003 | 762 ha | +43.8% |
| 2004 | 656 ha | -13.9% |
| 2005 | 696 ha | +6.1% |
| 2006 | 703 ha | +1.0% |
| 2007 | 758 ha | +7.8% |
| 2008 | 796 ha | +5.0% |
| 2009 | 825 ha | +3.6% |
| 2010 | 831 ha | +0.7% |
| 2011 | 989 ha | +19.0% |
| 2012 | 673 ha | -32.0% |
| 2013 | 642 ha | -4.6% |
| 2014 | 701 ha | +9.2% |
| 2015 | 528 ha | -24.7% |
| 2016 | 600 ha | +13.6% |
| 2017 | 745 ha | +24.2% |
| 2018 | 724 ha | -2.8% |
| 2019 | 751 ha | +3.7% |
| 2020 | 800 ha | +6.5% |
| 2021 | 509 ha | -36.4% |
| 2022 | 439 ha | -13.8% |
| 2023 | 490 ha | +11.6% |
| 2024 | 588 ha | +20.0% |
Kuwait compared with similar countries
- Kuwait's 588 ha is above the median for high income countries, which is 336 ha, 1.8× the median. (57 countries reporting)
- Kuwait's 588 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,717 ha, 8% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +391.9% | 74 ha | 364 ha |
| 1991 | -79.0% | 761 ha | 160 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.67 ha | 38 ha | 188 ha | 9 |
| 1970s | 288.3 ha | 205 ha | 462 ha | 10 |
| 1980s | 770.9 ha | 491 ha | 1,095 ha | 10 |
| 1990s | 396.6 ha | 74 ha | 761 ha | 10 |
| 2000s | 674.2 ha | 506 ha | 825 ha | 10 |
| 2010s | 718.4 ha | 528 ha | 989 ha | 10 |
| 2020s | 565.2 ha | 439 ha | 800 ha | 5 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0029 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0308 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
Frequently asked questions
- What is tomatoes — area harvested in Kuwait?
- Tomatoes — area harvested in Kuwait was 588 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Kuwait?
- The highest recorded value was 1,095 ha in 1988.
- What is the lowest tomatoes — area harvested recorded in Kuwait?
- The lowest recorded value was 38 ha in 1961.
- How does Kuwait rank for tomatoes — area harvested?
- Kuwait ranks 140th out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Kuwait?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.