Croatia vs Panama: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Croatia
- Panama
How they compare
Croatia currently reports 670 ha against 603 ha in Panama, a difference of 67 ha.
That makes Croatia's figure about 1.1 times Panama's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 137th and Panama ranks 139th of 217 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Panama in 3.
Head to head by decade
| Decade | Croatia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,131 ha | 1,342 ha | 3,790 ha | Croatia |
| 2000s | 580.9 ha | 698.4 ha | 117.5 ha | Panama |
| 2010s | 516.8 ha | 655.5 ha | 138.7 ha | Panama |
| 2020s | 430 ha | 681.4 ha | 251.4 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Croatia or Panama?
- Croatia, at 670 ha against 603 ha in Panama as of 2024.
- What is the difference in tomatoes — area harvested between Croatia and Panama?
- 67 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Panama?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Panama rank globally for tomatoes — area harvested?
- Croatia ranks 137th and Panama ranks 139th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.