Armenia vs Israel: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Armenia
- Israel
How they compare
Israel currently reports 4,742 ha against 3,953 ha in Armenia, a difference of 789 ha.
That makes Israel's figure about 1.2 times Armenia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 110th and Israel ranks 107th of 217 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Israel in 1.
Head to head by decade
| Decade | Armenia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,172 ha | 5,070 ha | 1,102 ha | Armenia |
| 2000s | 6,352 ha | 5,286 ha | 1,066 ha | Armenia |
| 2010s | 6,224 ha | 5,415 ha | 809.1 ha | Armenia |
| 2020s | 4,270 ha | 4,887 ha | 616.8 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Armenia or Israel?
- Israel, at 4,742 ha against 3,953 ha in Armenia as of 2024.
- What is the difference in tomatoes — area harvested between Armenia and Israel?
- 789 ha, with Israel ahead.
- How many years of comparable data are there for Armenia and Israel?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Israel rank globally for tomatoes — area harvested?
- Armenia ranks 110th and Israel ranks 107th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.