Israel vs Madagascar: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Israel
- Madagascar
How they compare
Madagascar currently reports 4,926 ha against 4,742 ha in Israel, a difference of 184 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 107th and Madagascar ranks 105th of 217 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Israel | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,348 ha | 957.22 ha | 2,391 ha | Israel |
| 1970s | 5,818 ha | 1,820 ha | 3,998 ha | Israel |
| 1980s | 5,537 ha | 1,705 ha | 3,832 ha | Israel |
| 1990s | 5,315 ha | 2,225 ha | 3,090 ha | Israel |
| 2000s | 5,286 ha | 3,435 ha | 1,851 ha | Israel |
| 2010s | 5,415 ha | 4,669 ha | 746.5 ha | Israel |
| 2020s | 4,887 ha | 4,918 ha | 30.4 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Israel or Madagascar?
- Madagascar, at 4,926 ha against 4,742 ha in Israel as of 2024.
- What is the difference in tomatoes — area harvested between Israel and Madagascar?
- 184 ha, with Madagascar ahead.
- How many years of comparable data are there for Israel and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Madagascar rank globally for tomatoes — area harvested?
- Israel ranks 107th and Madagascar ranks 105th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.