Tomatoes — Area harvested in Haiti
Haiti: Tomatoes — Area harvested was 150 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Haiti recorded 150 ha for tomatoes — area harvested in 2024.
That represents a change of down 3.8% over ten years.
Over the whole period, tomatoes — area harvested in Haiti peaked at 390 ha in 2000 and was at its lowest, 65 ha, in 1961.
That places Haiti 133rd out of 169 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 65 ha | — |
| 1962 | 65 ha | +0.0% |
| 1963 | 120 ha | +84.6% |
| 1964 | 165 ha | +37.5% |
| 1965 | 190 ha | +15.2% |
| 1966 | 130 ha | -31.6% |
| 1967 | 140 ha | +7.7% |
| 1968 | 150 ha | +7.1% |
| 1969 | 160 ha | +6.7% |
| 1970 | 170 ha | +6.2% |
| 1971 | 190 ha | +11.8% |
| 1972 | 194 ha | +2.1% |
| 1973 | 198 ha | +2.1% |
| 1974 | 200 ha | +1.0% |
| 1975 | 210 ha | +5.0% |
| 1976 | 210 ha | +0.0% |
| 1977 | 250 ha | +19.0% |
| 1978 | 250 ha | +0.0% |
| 1979 | 250 ha | +0.0% |
| 1980 | 250 ha | +0.0% |
| 1981 | 230 ha | -8.0% |
| 1982 | 230 ha | +0.0% |
| 1983 | 210 ha | -8.7% |
| 1984 | 210 ha | +0.0% |
| 1985 | 200 ha | -4.8% |
| 1986 | 200 ha | +0.0% |
| 1987 | 190 ha | -5.0% |
| 1988 | 190 ha | +0.0% |
| 1989 | 190 ha | +0.0% |
| 1990 | 191 ha | +0.5% |
| 1991 | 170 ha | -11.0% |
| 1992 | 184 ha | +8.2% |
| 1993 | 175 ha | -4.9% |
| 1994 | 190 ha | +8.6% |
| 1995 | 200 ha | +5.3% |
| 1996 | 200 ha | +0.0% |
| 1997 | 208 ha | +4.0% |
| 1998 | 241 ha | +15.9% |
| 1999 | 298 ha | +23.7% |
| 2000 | 390 ha | +30.9% |
| 2001 | 150 ha | -61.5% |
| 2002 | 100 ha | -33.3% |
| 2003 | 99 ha | -1.0% |
| 2004 | 150 ha | +51.5% |
| 2005 | 160 ha | +6.7% |
| 2006 | 160 ha | +0.0% |
| 2007 | 170 ha | +6.2% |
| 2008 | 144 ha | -15.3% |
| 2009 | 144 ha | +0.0% |
| 2010 | 157 ha | +9.0% |
| 2011 | 160 ha | +1.9% |
| 2012 | 159 ha | -0.6% |
| 2013 | 158 ha | -0.6% |
| 2014 | 156 ha | -1.3% |
| 2015 | 158 ha | +1.3% |
| 2016 | 155 ha | -1.9% |
| 2017 | 156 ha | +0.6% |
| 2018 | 152 ha | -2.6% |
| 2019 | 147 ha | -3.3% |
| 2020 | 152 ha | +3.4% |
| 2021 | 150 ha | -1.3% |
| 2022 | 149 ha | -0.7% |
| 2023 | 150 ha | +0.7% |
| 2024 | 150 ha | +0.0% |
Haiti compared with similar countries
- Haiti's 150 ha is below the median for lower middle income countries, which is 12,311 ha, 1% of the median. (32 countries reporting)
- Haiti's 150 ha is below the median for Latin America & Caribbean, which is 603 ha, 25% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +84.6% | 65 ha | 120 ha |
| 2001 | -61.5% | 390 ha | 150 ha |
| 2004 | +51.5% | 99 ha | 150 ha |
| 1964 | +37.5% | 120 ha | 165 ha |
| 2002 | -33.3% | 150 ha | 100 ha |
| 1966 | -31.6% | 190 ha | 130 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.67 ha | 65 ha | 190 ha | 9 |
| 1970s | 212.2 ha | 170 ha | 250 ha | 10 |
| 1980s | 210 ha | 190 ha | 250 ha | 10 |
| 1990s | 205.7 ha | 170 ha | 298 ha | 10 |
| 2000s | 166.7 ha | 99 ha | 390 ha | 10 |
| 2010s | 155.8 ha | 147 ha | 160 ha | 10 |
| 2020s | 150.2 ha | 149 ha | 152 ha | 5 |
Countries ranked near Haiti
- 130 Austria 200 ha compare
- 131 Guadeloupe 190 ha compare
- 132 Switzerland 164 ha compare
- 134 Botswana 141 ha compare
- 135 Bahamas 140 ha compare
- 136 Papua New Guinea 134 ha compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is tomatoes — area harvested in Haiti?
- Tomatoes — area harvested in Haiti was 150 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Haiti?
- The highest recorded value was 390 ha in 2000.
- What is the lowest tomatoes — area harvested recorded in Haiti?
- The lowest recorded value was 65 ha in 1961.
- How does Haiti rank for tomatoes — area harvested?
- Haiti ranks 133rd out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Haiti?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.