Tomatoes — Area harvested in Haiti
Haiti: Tomatoes — Area harvested was 150 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Haiti recorded 150 ha for tomatoes — area harvested in 2024.
That represents a change of down 3.8% over ten years.
Over the whole period, tomatoes — area harvested in Haiti peaked at 390 ha in 2000 and was at its lowest, 65 ha, in 1961.
That places Haiti 172nd out of 217 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 65 ha | — |
| 1962 | 65 ha | +0.0% |
| 1963 | 120 ha | +84.6% |
| 1964 | 165 ha | +37.5% |
| 1965 | 190 ha | +15.2% |
| 1966 | 130 ha | -31.6% |
| 1967 | 140 ha | +7.7% |
| 1968 | 150 ha | +7.1% |
| 1969 | 160 ha | +6.7% |
| 1970 | 170 ha | +6.2% |
| 1971 | 190 ha | +11.8% |
| 1972 | 194 ha | +2.1% |
| 1973 | 198 ha | +2.1% |
| 1974 | 200 ha | +1.0% |
| 1975 | 210 ha | +5.0% |
| 1976 | 210 ha | +0.0% |
| 1977 | 250 ha | +19.0% |
| 1978 | 250 ha | +0.0% |
| 1979 | 250 ha | +0.0% |
| 1980 | 250 ha | +0.0% |
| 1981 | 230 ha | -8.0% |
| 1982 | 230 ha | +0.0% |
| 1983 | 210 ha | -8.7% |
| 1984 | 210 ha | +0.0% |
| 1985 | 200 ha | -4.8% |
| 1986 | 200 ha | +0.0% |
| 1987 | 190 ha | -5.0% |
| 1988 | 190 ha | +0.0% |
| 1989 | 190 ha | +0.0% |
| 1990 | 191 ha | +0.5% |
| 1991 | 170 ha | -11.0% |
| 1992 | 184 ha | +8.2% |
| 1993 | 175 ha | -4.9% |
| 1994 | 190 ha | +8.6% |
| 1995 | 200 ha | +5.3% |
| 1996 | 200 ha | +0.0% |
| 1997 | 208 ha | +4.0% |
| 1998 | 241 ha | +15.9% |
| 1999 | 298 ha | +23.7% |
| 2000 | 390 ha | +30.9% |
| 2001 | 150 ha | -61.5% |
| 2002 | 100 ha | -33.3% |
| 2003 | 99 ha | -1.0% |
| 2004 | 150 ha | +51.5% |
| 2005 | 160 ha | +6.7% |
| 2006 | 160 ha | +0.0% |
| 2007 | 170 ha | +6.2% |
| 2008 | 144 ha | -15.3% |
| 2009 | 144 ha | +0.0% |
| 2010 | 157 ha | +9.0% |
| 2011 | 160 ha | +1.9% |
| 2012 | 159 ha | -0.6% |
| 2013 | 158 ha | -0.6% |
| 2014 | 156 ha | -1.3% |
| 2015 | 158 ha | +1.3% |
| 2016 | 155 ha | -1.9% |
| 2017 | 156 ha | +0.6% |
| 2018 | 152 ha | -2.6% |
| 2019 | 147 ha | -3.3% |
| 2020 | 152 ha | +3.4% |
| 2021 | 150 ha | -1.3% |
| 2022 | 149 ha | -0.7% |
| 2023 | 150 ha | +0.7% |
| 2024 | 150 ha | +0.0% |
Haiti compared with similar countries
- Haiti's 150 ha is below the median for lower middle income countries, which is 11,859 ha, 1% of the median. (33 countries reporting)
- Haiti's 150 ha is below the median for Latin America & Caribbean, which is 603 ha, 25% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +84.6% | 65 ha | 120 ha |
| 2001 | -61.5% | 390 ha | 150 ha |
| 2004 | +51.5% | 99 ha | 150 ha |
| 1964 | +37.5% | 120 ha | 165 ha |
| 2002 | -33.3% | 150 ha | 100 ha |
| 1966 | -31.6% | 190 ha | 130 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.67 ha | 65 ha | 190 ha | 9 |
| 1970s | 212.2 ha | 170 ha | 250 ha | 10 |
| 1980s | 210 ha | 190 ha | 250 ha | 10 |
| 1990s | 205.7 ha | 170 ha | 298 ha | 10 |
| 2000s | 166.7 ha | 99 ha | 390 ha | 10 |
| 2010s | 155.8 ha | 147 ha | 160 ha | 10 |
| 2020s | 150.2 ha | 149 ha | 152 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — area harvested in Haiti?
- Tomatoes — area harvested in Haiti was 150 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Haiti?
- The highest recorded value was 390 ha in 2000.
- What is the lowest tomatoes — area harvested recorded in Haiti?
- The lowest recorded value was 65 ha in 1961.
- How does Haiti rank for tomatoes — area harvested?
- Haiti ranks 172nd out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Haiti?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.