Guadeloupe vs Réunion: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Guadeloupe
- Réunion
How they compare
Réunion currently reports 205 ha against 190 ha in Guadeloupe, a difference of 15 ha.
That makes Réunion's figure about 1.1 times Guadeloupe's.
The two have swapped places 11 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 170th and Réunion ranks 168th of 217 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Guadeloupe | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171.89 ha | 83.33 ha | 88.56 ha | Guadeloupe |
| 1970s | 125.5 ha | 172.5 ha | 47 ha | Réunion |
| 1980s | 209.5 ha | 207.5 ha | 2 ha | Guadeloupe |
| 1990s | 176.7 ha | 553.2 ha | 376.5 ha | Réunion |
| 2000s | 240 ha | 243.29 ha | 3.29 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Guadeloupe or Réunion?
- Réunion, at 205 ha against 190 ha in Guadeloupe as of 2006.
- What is the difference in tomatoes — area harvested between Guadeloupe and Réunion?
- 15 ha, with Réunion ahead.
- How many years of comparable data are there for Guadeloupe and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Réunion rank globally for tomatoes — area harvested?
- Guadeloupe ranks 170th and Réunion ranks 168th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.