Tomatoes — Area harvested in Botswana
Botswana: Tomatoes — Area harvested was 141 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Botswana, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Botswana is 141 ha, measured in 2024.
The figure is up 113.6% on the previous year and up 45.4% over ten years.
Over the whole period, tomatoes — area harvested in Botswana peaked at 277 ha in 2019 and was at its lowest, 66 ha, in 2023.
Botswana ranks 173rd of 217 countries on this measure, in the bottom quarter.
Tomatoes — Area harvested in Botswana, year by year
| Year | ha | Change |
|---|---|---|
| 2015 | 97 ha | — |
| 2016 | 120 ha | +23.7% |
| 2017 | 189 ha | +57.5% |
| 2018 | 207 ha | +9.5% |
| 2019 | 277 ha | +33.8% |
| 2020 | 194 ha | -30.0% |
| 2021 | 149 ha | -23.2% |
| 2022 | 172 ha | +15.4% |
| 2023 | 66 ha | -61.6% |
| 2024 | 141 ha | +113.6% |
Botswana compared with similar countries
- Botswana's 141 ha is below the median for upper middle income countries, which is 6,039 ha, 2% of the median. (49 countries reporting)
- Botswana's 141 ha is below the median for Sub-Saharan Africa, which is 7,804 ha, 2% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178 ha | 97 ha | 277 ha | 5 |
| 2020s | 144.4 ha | 66 ha | 194 ha | 5 |
Countries ranked near Botswana
- 170 Guadeloupe 190 ha
- 171 Switzerland 164 ha compare
- 172 Haiti 150 ha compare
- 174 Bahamas 140 ha compare
- 174 Bahamas 140 ha compare
- 176 Papua New Guinea 134 ha compare
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — area harvested in Botswana?
- Tomatoes — area harvested in Botswana was 141 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Botswana?
- The highest recorded value was 277 ha in 2019.
- What is the lowest tomatoes — area harvested recorded in Botswana?
- The lowest recorded value was 66 ha in 2023.
- How does Botswana rank for tomatoes — area harvested?
- Botswana ranks 173rd out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Botswana?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.