Eastern Europe vs Uzbekistan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Eastern Europe
- Uzbekistan
How they compare
Eastern Europe currently reports 176,254 ha against 67,875 ha in Uzbekistan, a difference of 108,379 ha.
That makes Eastern Europe's figure about 2.6 times Uzbekistan's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Uzbekistan ranks 16th of 30 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 380,369 ha | 22,188 ha | 358,181 ha | Eastern Europe |
| 2000s | 320,250 ha | 56,690 ha | 263,560 ha | Eastern Europe |
| 2010s | 255,277 ha | 61,618 ha | 193,658 ha | Eastern Europe |
| 2020s | 185,158 ha | 63,097 ha | 122,060 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Eastern Europe or Uzbekistan?
- Eastern Europe, at 176,254 ha against 67,875 ha in Uzbekistan as of 2024.
- What is the difference in tomatoes — area harvested between Eastern Europe and Uzbekistan?
- 108,379 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Uzbekistan rank globally for tomatoes — area harvested?
- Eastern Europe ranks 18th and Uzbekistan ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.