Cameroon vs Eastern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cameroon
- Eastern Europe
How they compare
Eastern Europe currently reports 176,254 ha against 66,081 ha in Cameroon, a difference of 110,173 ha.
That makes Eastern Europe's figure about 2.7 times Cameroon's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Cameroon ranks 19th and Eastern Europe ranks 18th of 217 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,778 ha | 367,718 ha | 358,940 ha | Eastern Europe |
| 1970s | 13,150 ha | 493,094 ha | 479,944 ha | Eastern Europe |
| 1980s | 11,400 ha | 545,574 ha | 534,174 ha | Eastern Europe |
| 1990s | 15,910 ha | 399,646 ha | 383,736 ha | Eastern Europe |
| 2000s | 44,930 ha | 320,250 ha | 275,319 ha | Eastern Europe |
| 2010s | 75,903 ha | 255,277 ha | 179,374 ha | Eastern Europe |
| 2020s | 64,224 ha | 185,158 ha | 120,934 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cameroon or Eastern Europe?
- Eastern Europe, at 176,254 ha against 66,081 ha in Cameroon as of 2024.
- What is the difference in tomatoes — area harvested between Cameroon and Eastern Europe?
- 110,173 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Cameroon and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Eastern Europe rank globally for tomatoes — area harvested?
- Cameroon ranks 19th and Eastern Europe ranks 18th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.