Brazil vs Eastern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Brazil
- Eastern Europe
How they compare
Eastern Europe currently reports 176,254 ha against 60,576 ha in Brazil, a difference of 115,678 ha.
That makes Eastern Europe's figure about 2.9 times Brazil's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Brazil ranks 20th and Eastern Europe ranks 18th of 217 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,145 ha | 367,718 ha | 329,573 ha | Eastern Europe |
| 1970s | 49,589 ha | 493,094 ha | 443,505 ha | Eastern Europe |
| 1980s | 54,365 ha | 545,574 ha | 491,209 ha | Eastern Europe |
| 1990s | 61,723 ha | 399,646 ha | 337,923 ha | Eastern Europe |
| 2000s | 60,670 ha | 320,250 ha | 259,580 ha | Eastern Europe |
| 2010s | 63,122 ha | 255,277 ha | 192,154 ha | Eastern Europe |
| 2020s | 55,568 ha | 185,158 ha | 129,590 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Brazil or Eastern Europe?
- Eastern Europe, at 176,254 ha against 60,576 ha in Brazil as of 2024.
- What is the difference in tomatoes — area harvested between Brazil and Eastern Europe?
- 115,678 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Brazil and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Eastern Europe rank globally for tomatoes — area harvested?
- Brazil ranks 20th and Eastern Europe ranks 18th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.