Eastern Europe vs Indonesia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Eastern Europe
- Indonesia
How they compare
Eastern Europe currently reports 176,254 ha against 58,995 ha in Indonesia, a difference of 117,259 ha.
That makes Eastern Europe's figure about 3.0 times Indonesia's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Indonesia ranks 21st of 30 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 367,718 ha | 4,485 ha | 363,233 ha | Eastern Europe |
| 1970s | 493,094 ha | 13,877 ha | 479,217 ha | Eastern Europe |
| 1980s | 545,574 ha | 42,870 ha | 502,704 ha | Eastern Europe |
| 1990s | 399,646 ha | 46,034 ha | 353,612 ha | Eastern Europe |
| 2000s | 320,250 ha | 50,362 ha | 269,888 ha | Eastern Europe |
| 2010s | 255,277 ha | 57,073 ha | 198,204 ha | Eastern Europe |
| 2020s | 185,158 ha | 60,065 ha | 125,093 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Eastern Europe or Indonesia?
- Eastern Europe, at 176,254 ha against 58,995 ha in Indonesia as of 2024.
- What is the difference in tomatoes — area harvested between Eastern Europe and Indonesia?
- 117,259 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Indonesia rank globally for tomatoes — area harvested?
- Eastern Europe ranks 18th and Indonesia ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.