Congo vs Croatia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Congo
- Croatia
How they compare
Congo currently reports 822 ha against 670 ha in Croatia, a difference of 152 ha.
That makes Congo's figure about 1.2 times Croatia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Croatia ahead.
Congo ranks 134th and Croatia ranks 137th of 217 countries.
Across the 4 decades both report, Congo averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Congo | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 637.62 ha | 5,131 ha | 4,494 ha | Croatia |
| 2000s | 612.5 ha | 580.9 ha | 31.6 ha | Congo |
| 2010s | 791.7 ha | 516.8 ha | 274.9 ha | Congo |
| 2020s | 824 ha | 430 ha | 394 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Congo or Croatia?
- Congo, at 822 ha against 670 ha in Croatia as of 2024.
- What is the difference in tomatoes — area harvested between Congo and Croatia?
- 152 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Croatia rank globally for tomatoes — area harvested?
- Congo ranks 134th and Croatia ranks 137th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.