Tomatoes and products — Production in Western Europe
Western Europe: Tomatoes and products — Production was 1,866 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — production in Western Europe stood at 1,866 1000 t.
Compared with earlier readings it is down 5.6% on the previous year and up 2.6% over ten years.
Over the whole period, tomatoes and products — production in Western Europe peaked at 2,170 1000 t in 2017 and was at its lowest, 1,784 1000 t, in 2012.
That places Western Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,846 1000 t | — |
| 2011 | 1,835 1000 t | -0.6% |
| 2012 | 1,784 1000 t | -2.8% |
| 2013 | 1,818 1000 t | +1.9% |
| 2014 | 1,944 1000 t | +6.9% |
| 2015 | 1,940 1000 t | -0.2% |
| 2016 | 2,163 1000 t | +11.5% |
| 2017 | 2,170 1000 t | +0.3% |
| 2018 | 2,085 1000 t | -3.9% |
| 2019 | 2,093 1000 t | +0.4% |
| 2020 | 2,091 1000 t | -0.1% |
| 2021 | 2,085 1000 t | -0.3% |
| 2022 | 1,976 1000 t | -5.2% |
| 2023 | 1,866 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,968 1000 t | 1,784 1000 t | 2,170 1000 t | 10 |
| 2020s | 2,004 1000 t | 1,866 1000 t | 2,091 1000 t | 4 |
Countries ranked near Western Europe
- 19 Indonesia 1,144 1000 t compare
- 20 Mozambique 932 1000 t compare
- 21 Chile 930 1000 t compare
- 22 Colombia 896 1000 t compare
- 23 Poland 883 1000 t compare
- 24 Azerbaijan 846 1000 t compare
- 25 Kazakhstan 792 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is tomatoes and products — production in Western Europe?
- Tomatoes and products — production in Western Europe was 1,866 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Western Europe?
- The highest recorded value was 2,170 1000 t in 2017.
- What is the lowest tomatoes and products — production recorded in Western Europe?
- The lowest recorded value was 1,784 1000 t in 2012.
- How does Western Europe rank for tomatoes and products — production?
- Western Europe ranks 22nd out of 29 groups with data for 2023.
- Is tomatoes and products — production rising or falling in Western Europe?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.