Tomatoes and products — Production in Azerbaijan

Azerbaijan: Tomatoes and products — Production was 846 1000 t in 2023. ▲ Rising

Latest (2023)
846 1000 t
Change on year
up 2.4%
World rank
24th
of 145 countries
All-time high
846 1000 t
in 2023
All-time low
434 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Production in Azerbaijan, 2010–2023

02004006008002010201620232010: 434 1000 t2011: 463 1000 t2012: 472 1000 t2013: 501 1000 t2014: 481 1000 t2015: 515 1000 t2016: 503 1000 t2017: 624 1000 t2018: 609 1000 t2019: 698 1000 t2020: 775 1000 t2021: 807 1000 t2022: 826 1000 t2023: 846 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 846 1000 t for tomatoes and products — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 68.9% over ten years.

Over the whole period, tomatoes and products — production in Azerbaijan peaked at 846 1000 t in 2023 and was at its lowest, 434 1000 t, in 2010.

Azerbaijan ranks 24th of 145 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 530 1000 t 434 1000 t 698 1000 t 10
2020s 813.5 1000 t 775 1000 t 846 1000 t 4

Countries ranked near Azerbaijan

  1. 21 Chile 930 1000 t compare
  2. 22 Colombia 896 1000 t compare
  3. 23 Poland 883 1000 t compare
  4. 25 Kazakhstan 792 1000 t compare
  5. 26 Angola 766 1000 t compare
  6. 27 Pakistan 763 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is tomatoes and products — production in Azerbaijan?
Tomatoes and products — production in Azerbaijan was 846 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Azerbaijan?
The highest recorded value was 846 1000 t in 2023.
What is the lowest tomatoes and products — production recorded in Azerbaijan?
The lowest recorded value was 434 1000 t in 2010.
How does Azerbaijan rank for tomatoes and products — production?
Azerbaijan ranks 24th out of 145 countries with data for 2023.
Is tomatoes and products — production rising or falling in Azerbaijan?
Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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Tomatoes and products — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/azerbaijan/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.