Tomatoes and products — Production in Indonesia
Indonesia: Tomatoes and products — Production was 1,144 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — production in Indonesia stood at 1,144 1000 t.
Compared with earlier readings it is down 2.1% on the previous year and up 15.2% over ten years.
Over the whole period, tomatoes and products — production in Indonesia peaked at 1,169 1000 t in 2022 and was at its lowest, 878 1000 t, in 2015.
Indonesia ranks 24th of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Production in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 892 1000 t | — |
| 2011 | 954 1000 t | +7.0% |
| 2012 | 894 1000 t | -6.3% |
| 2013 | 993 1000 t | +11.1% |
| 2014 | 916 1000 t | -7.8% |
| 2015 | 878 1000 t | -4.1% |
| 2016 | 883 1000 t | +0.6% |
| 2017 | 963 1000 t | +9.1% |
| 2018 | 977 1000 t | +1.5% |
| 2019 | 1,020 1000 t | +4.4% |
| 2020 | 1,085 1000 t | +6.4% |
| 2021 | 1,114 1000 t | +2.7% |
| 2022 | 1,169 1000 t | +4.9% |
| 2023 | 1,144 1000 t | -2.1% |
Indonesia compared with similar countries
- Indonesia's 1,144 1000 t is above the median for upper middle income countries, which is 161.5 1000 t, 7.1× the median. (48 countries reporting)
- Indonesia's 1,144 1000 t is above the median for East Asia & Pacific, which is 27.5 1000 t, 41.6× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 937 1000 t | 878 1000 t | 1,020 1000 t | 10 |
| 2020s | 1,128 1000 t | 1,085 1000 t | 1,169 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is tomatoes and products — production in Indonesia?
- Tomatoes and products — production in Indonesia was 1,144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Indonesia?
- The highest recorded value was 1,169 1000 t in 2022.
- What is the lowest tomatoes and products — production recorded in Indonesia?
- The lowest recorded value was 878 1000 t in 2015.
- How does Indonesia rank for tomatoes and products — production?
- Indonesia ranks 24th out of 170 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Indonesia?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.