Tomatoes and products — Production in Chile

Chile: Tomatoes and products — Production was 930 1000 t in 2023. ▲ Rising

Latest (2023)
930 1000 t
Change on year
up 30.6%
World rank
23rd
of 160 countries
All-time high
1,044 1000 t
in 2019
All-time low
646 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Production in Chile, 2010–2023

02505007501.0k2010201620232010: 646 1000 t2011: 708 1000 t2012: 739 1000 t2013: 836 1000 t2014: 909 1000 t2015: 935 1000 t2016: 910 1000 t2017: 993 1000 t2018: 952 1000 t2019: 1.0k 1000 t2020: 783 1000 t2021: 936 1000 t2022: 712 1000 t2023: 930 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — production in Chile stood at 930 1000 t.

Compared with earlier readings it is up 30.6% on the previous year and up 11.2% over ten years.

Over the whole period, tomatoes and products — production in Chile peaked at 1,044 1000 t in 2019 and was at its lowest, 646 1000 t, in 2010.

Chile ranks 23rd of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 867.2 1000 t 646 1000 t 1,044 1000 t 10
2020s 840.25 1000 t 712 1000 t 936 1000 t 4

Countries ranked near Chile

  1. 20 Cameroon 1,248 1000 t compare
  2. 21 Indonesia 1,144 1000 t compare
  3. 22 Mozambique 932 1000 t compare
  4. 24 Colombia 896 1000 t compare
  5. 25 Poland 883 1000 t compare
  6. 26 Azerbaijan 846 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is tomatoes and products — production in Chile?
Tomatoes and products — production in Chile was 930 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Chile?
The highest recorded value was 1,044 1000 t in 2019.
What is the lowest tomatoes and products — production recorded in Chile?
The lowest recorded value was 646 1000 t in 2010.
How does Chile rank for tomatoes and products — production?
Chile ranks 23rd out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Chile?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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Tomatoes and products — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/chile/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.